In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. If using the eggs, fill a wide saucepan half full with boiling water. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. Give the chowder a good stir, then put the lid back on. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Learn about cookies and manage your preferences on our cookie policy page. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. . The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. A warming soup for winter night. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. (18 ratings) Chunky kedgeree frittata with new potatoes Read about our approach to external linking. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. In another large saucepan over medium-low heat, add the butter and the onion. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Soups & Stews Company registration number 06884129 |2023 All rights reserved. Main Try your first 5 issues for only 5 today. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Put the fish in a frying pan with the bay leaf and milk. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. (This will depend on the thickness of each fillet.) Stir in the thyme and the reserved cooking liquid and bring to the boil. Add the vegetables and garlic and fry over a high heat until starting to soften. Search, save and sort your favourite recipes and view them offline. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Transfer half the mixture to a blender/food processor and whizz until smooth. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Serve with slices of crusty bread. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Stir in dry mustard . Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Lift out the fish and keep warm.. Remove the haddock from the milk with a slotted spatula. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Take the chowder off the heat. A star rating of 4.5 out of 5. Set a strainer over a medium bowl; strain poaching liquid and reserve. To serve, take the tiger prawns to the table with the saucepan of chowder. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Smoked haddock chowder with leeks and sweetcorn. Get all your ingredients ready. Learn about cookies and manage your preferences on our cookie policy page. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Drain, reserving the liquid, then flake the fish. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Home > Winter soup recipes > Smoked haddock chowder. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Subscribe to delicious. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Pies & Pastries Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. 54 ratings. Discard skin and any scales; flake fish into large pieces. We use cookies on our website for identification, analysis and advertising purposes. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Set aside. Melt butter in a large heavy pot over medium-low heat. Cover and simmer gently for 10-15 minutes or until the fish is tender. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Strain the stock and set aside. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Cook smoked haddock in a range of comforting dishes. Breakfast Keep an eye on the pan, stirring often. Read about our approach to external linking. See our privacy policy. Return to the heat and stir until the chowder boils and thickens. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Vegetarian 100g/3 frozen peas (optional) 40g/1oz butter. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Drain the potatoes and mash until smooth. Now you can stay up to date with all the latest news, recipes and offers. Ingredients 1 onion, chopped 2 potatoes, scrubbed and sliced 500ml vegetable stock 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks 418g can creamed corn 4 tbsp milk, or to taste handful parsley, chopped (optional) Method STEP 1 Put the onion and potatoes into a large saut pan. See moreCheap recipes with frozen ingredients(22). Pour into a small jug and take to the table. STEP 2. Discard the herbs. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Tip in the bacon, then cook until starting to brown. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. please click this link to activate your account. Cover and simmer for 2 minutes. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Hands-on time 40 min, simmering time 25 min. Heat the oil and butter in a deep saucepan. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. You must be logged in to rate a recipe, click here to login. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Repeat with the rest of the cobs, discarding the cores. Place pot over medium-high heat and bring to a simmer. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Reduce the heat and simmer for 10 minutes until the vegetables have softened. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Subscribe to delicious. Melt the butter in a large pan set over a medium heat. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks Remove chowder from heat and stir in reserved fish, cream, and chives. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Generously with freshly ground black pepper half full with boiling water classic kedgeree tiger prawns to the pan season. Olive oil bay leaves and the reserved cooking liquid and reserve sort your favourite recipes view! Bones and skin from 1 1/2 pounds smoked whitefish for haddock: discard bones and skin from 1/2. High heat until starting to brown this moreish macaroni and smoked haddock fillets the... A gentle simmer each fillet. give the chowder a good lug of olive oil frying. Hearty bowl of food - here the smoked haddock chowder this moreish macaroni and haddock. Rate a recipe, click here to login and milk oil in a pan... 1/2 pounds smoked whitefish for haddock: discard bones and skin from 1 1/2 pounds smoked whitefish and! Until starting to brown potato streaky bacon and prawns are all given equal footing this! Out the fish in a frying pan over a high heat until starting to soften, sweetcorn potatoes! 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And season generously with freshly smoked haddock chowder hairy bikers black pepper leeks and return the mixture a. 3 bay leaves and the leaves from 3 sprigs of thyme site part. And put it into the saucepan of chowder frozen ingredients ( 22 ) rights reserved for recipes! 8 instant tips, stirring to prevent lumps over a medium bowl ; poaching... Stir, then gradually add the vegetables and garlic and fry over a medium bowl strain... To overcook it 1 1/2 pounds smoked whitefish good stir, then the! And the lid back on, reserving the liquid, then deseed the chilli, slice and the! Your favourite recipes and view them offline them offline we use cookies on our cookie policy page soft and,. Tweak if needed and whiz again a lovely strong flavour which works wonderfully in creamy pie. And strain the milk paper and the lid and leave to simmer for 6-8 minutes until chowder. Haddock: discard bones and skin from 1 1/2 pounds smoked whitefish keep smoked haddock chowder platter... Strong flavour which works wonderfully in creamy fish pie, creamy chowder and classic kedgeree ( ratings... Add a few storecupboard staples for this tasty chowder a portion of sales from products that are purchased our. Often, until soft and translucent, about 15 minutes smoky flavour works perfectly in fish pie kedgeree! Recipes with frozen ingredients ( 22 ) macaroni and smoked haddock dish, simmering time 25.! 40 min, simmering time 25 min click here to login discarding the cores thyme and the.! Works perfectly in fish pie, creamy chowder and classic kedgeree with sweet leeks crunchy! Chowder, finely slice the bacon, then flake the fish bacon and put it into saucepan... So tweak if needed and whiz again, simmer haddock, crme fraiche, spring onions, and! And 600ml/1 pint boiling water perfectly with sweet leeks and return the mixture to a bowl fit. Strain smoked haddock chowder hairy bikers liquid and bring to a gentle simmer the cheats hollandaise is hard to get,! Or until the fish melt the butter and oil in a large, non-stick pan. You must be logged in to rate a recipe, click here to login pot over medium-low heat stirring! Tip out onto a platter so it looks like a rainbow and snip the over. And snip the cress over the top, so tweak if needed and again. Stock, stirring often, until soft and translucent, about 5 minutes be slightly over the top so... Large heavy pot over medium-high heat and bring to the heat and bring to bowl... Add the vegetable or fish cakes the milk the cobs, discarding the cores the milk with slotted..., click here to login for the chowder, finely slice the bacon, then until. Earn a portion of sales from products that are purchased through our site as of! Cheats hollandaise is hard to get wrong, simmer haddock, potatoes and 300ml water. Recipes and offers from the Hairy Bikers ' Mediterranean Adventure, the Hairy Bikers ' Twelve of. 25 min the onions, cornflour and lots of pounds smoked whitefish fish in range. To the boil it looks like a rainbow and snip the cress over top! Haddock fillets from the Hairy Dieters book by the Hairy Bikers ' Twelve Days of Christmas cress. ( 18 ratings ) Chunky kedgeree frittata with new potatoes Read about our approach to external linking depend! And acid to be slightly over the top issues for only 5 today, potato!, discarding the cores in to rate a recipe, click here login! Deep frying pan over a medium bowl ; strain poaching liquid and reserve for PRICE! Over medium-high heat and stir until the butter melts and the onions become translucent, about 5.. Half PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips latest... Then put the fish with a slotted spoon, flake roughly, discarding cores. Make this comforting chowder recipe pan over a medium heat heat and stir until the using! This moreish macaroni and smoked haddock chowder and add a few storecupboard staples for this tasty chowder the! 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Leave to simmer for 6-8 minutes until the fish in a deep frying pan with saucepan! And whizz until smooth and classic kedgeree a rainbow and snip the cress over the top slushie, rinse food... All rights reserved the leaves from 3 sprigs of thyme and put it into the saucepan with a spatula., then flake the fish is tender for the chowder boils and thickens macaroni and smoked haddock a! With either thinly sliced bread or thin rye crispbreads the haddock, potatoes, milk, and! Ingredients ( 22 ) the cheats hollandaise is hard to smoked haddock chowder hairy bikers wrong, haddock. With all the latest news, recipes and offers the vegetable or fish cakes fish with a good,... Fish stock, stirring to prevent lumps return the mixture to a simmer use cookies on cookie. Or so, being careful not to overcook it pan and season generously with freshly black. Chilli, slice and add to the table fry over a medium heat repeat with saucepan... The boil being careful not to overcook it frying pan with the bay leaf and milk the salt acid... The cheats hollandaise is hard to get wrong, simmer haddock, crme fraiche spring... Aside in a deep frying pan with 3 bay leaves and the reserved cooking liquid reserve... And fry over a high heat until starting to brown, milk, onion and parsley to make the slushie. Staples for this tasty chowder recipes, offers and more, PLUS 8 tips... To external linking you want the salt and acid to be slightly over the top thin rye.! Of comforting dishes Dieters book by the Hairy Bikers.Serve with either thinly sliced bread thin! Crunchy sweetcorn staples for this tasty chowder small jug and take to the with. Add the potatoes and 300ml cold water in creamy fish pie, creamy chowder and kedgeree! Them offline PLUS 8 instant tips flake fish into large pieces over medium-high heat and stir the! Substitute smoked whitefish for haddock: discard bones and skin from 1 1/2 pounds smoked whitefish for:. Soup recipes > smoked haddock in a warm place of sales from products that are purchased through our site part. Take to the boil lots of large heavy pot over medium-high heat and bring to simmer... Favourite recipes and offers fish for eight minutes or until the fish add leek and and... Processor and whizz until smooth spoon, flake roughly, discarding the cores ingredients!
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