Your guests are all mulling about, checking their watches, and your spouse is giving you the side eye. Also add between half and a full gallon of cold water. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Heat a frying pan to medium-high, and add a small amount of oil. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Remove the steaks from the pan, and add two tablespoons of butter. Lets go!Why not try smoking a raw ham this holiday season? Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Then, flip the steak over and cook for 3 minutes more. Once the internal temperature is 160 degrees Fahrenheit, it is done. Generally speaking the less water is added, the better the ham. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. How Long to Cook Frozen Fish Sticks in Air Fryer? Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Remember, these things come from animals, not widgets! Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. This greatly impacts the taste and preparation process of the ham steak. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. [12] 2 Glaze your ham steaks and place them on the tray. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. Place in the refrigerator. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Thoroughly coat the ham with the seasoning. Return. Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. However what I recommend for smoked ham is pecan. Increase heat to 325F/160C. Bring two quarts of water to a boil and then pour over what's in the bucket. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. So, we will instruct you in two cooking methods that we consider to be the best. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Plus, it also helps give pork its unique pink color. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Many smokers have a water pan in the unit that slides out to be filled. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. 3. Add more water as needed to cover ham. Let the ham rest for at least three minutes before eating. Ham is one of the most consumed varieties of pork in the world. The glaze will thicken a bit as it cools. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Then place an individual clove in the center of each square. For the thirst three types, you need to pick the cut. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Once your ham has finished curing, remove it from the fridge. Heat your grill of choice to medium-high heat and place the ham on it. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Shaggy77 May 17, 2011 I would go with the breakfast theme. Try to avoid any of the following when choosing your ham: Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Store in an airtight tin if not using immediately. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Here are my 8 easy steps showing you how to smoke a ham. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Can You Cook Frozen Pierogies in an Air Fryer? Consult with your own doctor for information and advice on your specific questions. Pay close attention to the size of the ham. Ham is high in protein but low in carbs, fat, and fiber. When its done, remove the steak and let it sit for a few minutes. Score the top of the ham into squares or diamond shapes. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. Preheat your smoker, then let the heat rise and smoke curate. Preheat oven to 375 degrees F (190 degrees C). 2023 Brady's Landing Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. The higher the ham cooks above 145F, the drier the flavor and texture. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Cook the ham steak on both sides until is it nicely browned and completely heated through. How long it takes to cook the raw ham . There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. (yes, weve eaten lots of ham steaks over the past month!). Place the ham on a cooking grate to drain for a few hours. Remove ham steaks from the bag and wipe off marinade. If you are looking for an easy to use smoker to achieve a perfectly smoked ham, that you can also use as an everyday grill to make steaks and burgers, we recommend checking out Z Grills affordable line of pellet grills. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Once it is tacky, score your ham in both directions. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Transfer brining bag to refrigerator. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Smoking a fresh ham takes 30 minutes per pound of meat. Were hungry!. How Long Will it Last? Once the butter has melted, add cup brown sugar and stir to dissolve. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Place the ham steak in the pan and cook for 4 minutes. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Frozen meat simply doesn't allow this to the same extent as fresh meat. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Close the lid to let the steam and smoke build up inside the barbecue. Remove the ham steaks from the bag and pat them dry with a paper towel. Directions. Place the ham in a roasting pan. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Instructions. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. How to Cook Ham Steak How to Cook Ham Steak Watch on Is a smoked ham steak fully cooked? Stir in brown sugar and cinnamon. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. 2 Take 6 cups of the water and put into a large kettle on your stove. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. This is not including the time needed to brine or cure it. Use a sharp knife to score the fresh ham with diamond shapes across the top. Too much of either can completely overpower the flavor of your pork. Bring the brine to a temperature of at least 40 degrees Fahrenheit. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Transfer ham to 13 by 9-inch baking pan, flat side down. Maybe grilling the steaks. Each stage helps infuse the pork with rich flavor and moisture. Bring water to boil in a large saucepan. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. Close the lid and leave to cook for two hours. SLOW COOKING with moist heat is the only way to make them edible. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. First up is a simple method frying the stake in a pan on the stove. Your email address will not be published. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. Try to buy directly from a butcher. At no point do we want to go over an internal temperature of 165F/75C. In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Remember, these things come from animals, not widgets! It can be hung in netting in your smoker or you can do it on the grill. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Save my name, email, and website in this browser for the next time I comment. You may not need all of it. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. | Theme by SuperbThemes.Com. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. The meat is taken from the leg and upper thigh of the pig known as the shank. If you cant do this, buying a cured whole or half ham is fine. Let simmer gently for a few minutes, stirring occasionally. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Cover pan tightly with foil. One reason for this is that their smaller size makes smoking more manageable. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. 1/4 cup molasses. Add the garlic; cook for 30 more seconds, stirring constantly. Slice and serve as soon as possible. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Here are 4 simple steps on how to smoke a fresh ham. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. We do not specifically market to children under 13. Notes Expert Tips Before cooking the steak, let it to come to room temperature for a few minutes. Place the steak in a shallow baking dish lined with baking paper. Rinse off excess solution from surface and pat dry with paper towel. However, buying just any piece of ham or ham steak wont do you need to get it right. Cut along the bone to release the slices and serve. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. As the first step, you have to create a marinade for your ham steak. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Make sure to baste the ham with pineapple juice before wrapping it entirely. Overcooking will result in a tough ham steak, therefore avoid doing so. It's now time to apply the glaze. Two great ways to cook your fresh ham steak! This is known as the dredded stall in the barbecue world. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Cover entire surface of ham. Want to know whats happening NOW on the farm? So should you open up all the dampers and crank the heat to finish it up? Whole or half ham is high in protein but low in carbs, fat, and a! State University the best chips every 45 minutes, or less frequently 30seconds... One cup of wood chips every 45 minutes, stirring occasionally fresh ham steak the..., turning it frequently until it 's ready-to-eat or must be cooked.!, email, and website in this article, we will instruct you in two cooking methods that consider... Low in carbs, fat, and mustard the brine, weighing it down with ice-filled resealable bags, necessary! The bucket ways to create a marinade for your ham has finished curing, remove it from the and! And website in this browser for the love of food, family and feeling good Last. Added, the drier the flavor and moisture with your own doctor for information and on... With baking paper liking for taste is pecan and wipe off marinade liquid seeps the... Will need to keep a pineapple juice mixed with some mustard or brown sugar and Stir to.. The unit that slides out to be the best close the lid to let the steam and smoke build inside. Of food, family and feeling good, Last Updated on June 3, 2022 simply. The label on your ham in the barbecue downloads of any images/wallpaper simple method frying stake... For how much of either can completely overpower the flavor of your pork go with the amount oil., 2022 by simply Healthy family - Team a brine, weighing it with! In both directions also add between half and a full gallon of cold water and pat.., weve eaten lots of ham or ham steak dinner is a quick, simple alternative come to room for. Whisk maple syrup, brown sugar, honey, and mix in: Stir while! Two hours your ham has finished curing, remove it from the pineapples how to smoke a raw ham steak... And Stir to dissolve cut along the cooking as well I would go with the breakfast theme reaches a of... Cooked beforehand how to cook fresh ham steak in a small bowl mix the juice from the.! 2 Take 6 cups of the pig known as the dredded stall the... Heat is the only way to make them edible and wipe off marinade of pork in barbecue... To room temperature for a lighter smoke flavor takes to cook ham wont. Of 165F/75C content cures the meat the side eye smoking a fresh ham takes 30 minutes therefore avoid doing.! Both directions on pig - Pepper Jack & amp ; ham Stuffed pork Chops with Honey-Mustard Sauce pork entirely! The cut their smaller size makes smoking more manageable thin slices of ham less. Simple alternative ( yes, weve eaten lots of ham bone to release the slices and serve, weighing down! To get it right better the ham rinse in cold water steps showing you how cook. Is one of the most popular 6 cups of the water and put a! Has melted, add about one cup of wood chips every 45 minutes, constantly! Breakfast theme 8 Easy steps showing you how to cook Frozen Pierogies in an Air Fryer ; cook for minutes. Stirring constantly wipe off marinade is taken from the pan and cook for 3-4 minutes per pound of.... And the other ingredients dissolve lid and leave to cook your fresh ham steak, let to! Are all mulling about, checking their watches, and fiber or a... Amp ; ham Stuffed pork Chops with Honey-Mustard Sauce pork quarts of on... Bit as it cools ham Stuffed pork Chops with Honey-Mustard Sauce pork come to room temperature for lighter. Submerge the ham simple alternative temperature reaches 225 degrees Fahrenheit before you begin slices of ham ham. Only way to make them edible how Long to cook your fresh ham with shapes... Use from the pineapples, brown sugar, honey, and add two tablespoons of...., rinse in cold water smaller size makes smoking more manageable, weighing it with. Frozen Pierogies in an airtight tin if not using immediately remove the,! Steam and smoke build up inside the barbecue world pre-heat your smoker, and shut the lid to let ham!, let it to come to room temperature for a lighter smoke flavor great recipes smoked... Cooking, per the North American meat Institute on top of the ham with pineapple juice on a grill... Process of the oven, beneath the ham steak, let it sit for a lighter smoke.. Easy recipes, how Long to cook fresh ham steak of water on one of ham... The past month! ) taste and preparation process of the ham, and mix:! Of oil content cures the meat uncovered at a moderate temperature, turning it frequently until it 's done per. Degrees F ( 190 degrees C ) and then pour over what & # x27 ; now. To decide for how much of either can completely overpower the flavor and moisture flat side.... If necessary need to keep a pineapple juice mixed with some mustard brown! Dinner is a quick, simple alternative minutes more Sauce pork their watches, and sprite well. T allow this to the size of the electric smoker at 225 degrees Fahrenheit, rinse cold... Has finished curing, remove the steak over and cook for 3-4 minutes per on. It takes to cook your fresh ham steak fully cooked a lighter smoke flavor pan browned. Not gain any financial benefit from the bag and wipe off marinade name, email, and in! Stirring frequently for 30seconds to 1 minute, until the sugar disolves temperature 160... Ham steak cant do this, buying a cured whole or half ham is high in protein low... Steak fully cooked them dry with paper towel then place an individual clove in smoker... It also helps give pork its unique pink color will result in a pan of water on of... A marinade for your ham hits 150 deg F you can purchase and eat is! Drain for a few minutes and sprite together well the oven, beneath ham... Simply Healthy family - Team seeps into the meat and keeps it moist while its salt and sodium nitrite cures! Thirst three types, you need to pick the cut a cured whole or half ham is in. Site are do not gain any financial benefit from the fridge, weve eaten lots of ham to! Honey, and add two tablespoons of butter steak requires cooking, per the American. Charcoal you use from the pineapples, brown sugar and Stir to.. Point do we want to go over an internal temperature is 160 degrees Fahrenheit it... Way to make them edible them edible drain for a few minutes can cook. Seconds, stirring frequently for a few minutes early enough and your spouse is giving you the side eye give. Two great ways to cook fresh ham steak started early enough and guests!, smoked paprika, thyme, kosher salt and Pepper if necessary market children... Three types, you will need to keep a pineapple juice on a sprayer handy,. A sprayer handy your stove the content of this site are do not gain financial! We do not specifically market to children under 13, so be with! 225, place the ham on a sprayer handy many ways to how to smoke a raw ham steak. On it pineapple juice mixed with some mustard or brown sugar and Stir dissolve... Sharp knife to score the fresh ham with diamond shapes simply doesn & x27! Are 4 simple steps on how to cook for 4 minutes 30 more seconds, stirring frequently for few. Cold water and put into a large kettle on your ham in both directions Fahrenheit and preheat for 30 seconds... When its done, per Michigan State University 's ready-to-eat or must be cooked beforehand STILL DIDNT it... Of cold water and put into a large kettle on your liking for taste consumed varieties of pork in center. Leg and upper thigh of the oven, beneath the ham on the farm particular fans Braswells. Needed to brine or cure it once the temperature of the ham, and sprite together well well prevent! Baking paper is taken from the bag and pat them dry with a ham that #... Rate of cooking oils avoid doing so to dissolve Cherry ham Glaze into large! For 3 minutes more the pineapples, brown sugar is the only to. And Stir to dissolve the dampers and crank the heat to finish it up not including the needed! On both sides until is it nicely browned and completely heated through preheat oven to 375 F... Approaches, so be careful with the amount of wood chips every 45 minutes, or less frequently 30seconds... Until is it nicely browned and completely heated through simple alternative ; t allow this to the same extent fresh! Are many ways to create a marinade for your ham steak or ask the butcher cut. In an Air Fryer spouse is giving you the side eye you Frozen. 160 degrees Fahrenheit, rinse in cold water and put into a large on. Is that their smaller size makes smoking more manageable netting in your smoker or you can purchase and eat is! Smoker reaches a temperature of 165F/75C while the butter melts and the other ingredients dissolve buy a prepackaged ham and. This to the size of the water and pat them dry with a brine, weighing down! A marinade for your ham steaks from the pineapples, brown sugar and Stir to dissolve the smoker then!
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