Bake for 60 minutes, stirring every 20 minutes, until the granola smells fragrant and is a nicely toasted golden color. I love how wonderfully the granola clumps together! I fully anticipate having to make a new batch in the next 2 days. Sorry! This is the best granola !! It was hard to wait and was so glad it is cold out to cool it faster but YUM! Do you think skipping the coconut would be OK? Happy Holidays !! I dont know why but I cant get the breaking apart texture of the granola. Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. I have to put a 1/4 c scoop in my granola container so that I dont overindulge. As an Amazon Associate I earn from qualifying purchases. Thats great to hear, Tracy! It looks pretty wet when its stirred and even when it comes out of the oven, but it dries out as it cools. Thanks for this Definitely a bit more indulgent than your classic granola recipe (which is my staple)! Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. Dan Buettner, National Geographic Fellow and New York Times bestselling author of Blue Zones Solution: Eating and Living Like the Worlds Healthiest People, I had no problem slotting the recipes into our lives. Makes about 6 cups. Dry vs wet ingredients- will that need any tweaking at all . Which I'm ok with. 260/2000Cal left. :). This granola recipe is also a far more healthy granola option, since its made with whole grains, unrefined oil and naturally sweetened. Spread the granola into an even layer on the prepared baking sheet. I find it mixed a lot better. Youre welcome, Karen! Preheat the oven to 275 degrees F. Line a half sheet pan with parchment paper. BTW, I also made your Spicy Salty Pecans for the holiday bags. Im glad you loved it! There is this unexplainable desire (if youre me) to stir the granola one last time when it comes out of the oven golden and toasted and fragrant. We are getting ready to go full time living in our RV and love this recipe. Sam Sifton, 296 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 14 grams sugars; 6 grams protein; 162 milligrams sodium. Be sure to use certified gluten-free oats if you need gluten-free granola. Thick cookie sheet, parchment paper. Feb 23, 2012 - Birchwood Cafe granola www.birchwoodcafe.com. All items made Fresh to Order. Thanks for posting cant wait to try it!! It usually takes an hour to cool fully. Excellent recipe! Jenn, the recipe blew us all away! I think youre going to love it. I followed your recipe exactly; turned out perfectly. Next time Im going to double the oatmeal and see how we like it. Next time I will do 5-7 minutes before and after stirring. Crunchy Pumpkin Pie Granola. In these pages, find Birchwoods light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Price and stock may change after publish date, and we may make money off If I cut the amount of honey down, should I add oil or water to make up the difference? We eat that combo for breakfast at least weekly, and it is one of my kids favorite after school snacks (and one of my go-to lunches). This time I tried it with the orange zest in half (I have some zest haters in the family) and loved the added flavor and freshness (even though I slightly burned that half!). Haha, thats high praise from your boys!! Ready for Winter, we gather close with friends near the hearth, ladling up warming stews. I have seriously converted to homemade granola after trying one of your recipes (not this one) I always thought it was going to be too time consuming or finicky or something, but nope, its as easy as tossing everything together and baking it! Thanks:). these links. Thanks for a total winner Mel! Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! See our, Please let me know how it turned out for you! Im done with store bought granola and loving that I can add or subtract any item that appeals to me. It will rejuvenate our commitment to healthier cooking with the best of Minnesota! Pour the granola evenly on two large, rimmed baking sheets and spread into an even layer. Thanks Mel for another great recipe. And as it dries out, the butter and sugars harden into beautiful, delightful, perfect granola clusters. I think I just died and went to granola heaven. After enjoying countless bowls of this granola over the past few months, my husband and I can vouch that it pairs perfectly with berries, almond milk (him) or Greek yogurt (me), a good cup of coffee. I have also used almonds and walnuts. Good question! Heat oven to 300F (150C). Its still edible, but not good enough to eat unless there is nothing else around. 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This granola is delicious and so easy to make. I used unsweetened, but either would work. This granola is outstanding! Can you substitute agave nectar for the honey? Oh no! Quinoa Red Bean Chili {Instant Pot or Slow Cooker}, Instant Pot Lentil Chili {Stovetop and Slow Cooker Variations Too! Just curious if you have any tips for me. Other options include walnuts, which are rich in Omega-3s, whole or slivered almonds, cashews, peanuts, pistachios, macadamia nuts and sunflower seeds. Such a simple recipe, but it is addicting. I feel like I can taste them more. I recommend using a basic. You just want the itty bitty solids that separate from the butter to turn golden brown. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. I have Hemp Hearts, but dont know if that would work. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times. Served it with greek yogurt, raspberries, and lilikoi! Im planning on making this for neighbor gifts this year and wanting to make more at a time. Whisk together the oil and honey in a small bowl. By the way, you can preserve that freshly baked flavor by storing this granola in the freezer. Still sweet, crunchy and addictive; I cant imagine having double the sauce (although Im sure it would be delicious). I have a big old tub of this sitting in my pantry right now. If youd like to add unsweetenedcoconut flakes, you can add it halfway through baking for perfectly toasted results (see recipe note). I think Ill make a Pumpkin Spice version next! Thats amazing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds yummy, but what Im really interested in is some updates on the new addition to the family. Thanks for this recipe! A last self-satisfied toss to declare: I AM a granola master. THE BIRCHWOOD CAFE COOKBOOK is selected as the year's best cookbook. Packed with flavor and crunchiness. Mom brain? There is only one problem with this recipeits too bloody delicious! It freezed well and it a nice treat to go out to the freezer and break off a little square when I am wanting something sweet! sent it to me, so Im ok making up for lost time. So good! Making this today. Thanks again for a GREAT recipe. And, yes, I think it would be fine to replace the honey with maple syrup. So light and crispy and that flavor of the brown butter + honey and brown butter is amazing. This was a big mistake as the granola stuck to the paper. Required fields are marked *. Ive been hunting for the best granola recipe for years! I made it exact to your recipe and Ive made several batches since then. Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). It should not be considered a substitute for a professional nutritionists advice. Leave a Private Note on this recipe and see it here. We ate autumn vegetable quiche that didn't skimp on the eggs or the cream or the vegetables, and didn't suffer when I substituted the leeks I had on hand for the cauliflower I didn't. Goodness. Pinterest. Its really, really, really important. Like Mel said, Dont skip the browned butter step, it really sets it apart into its own world of heavenly goodness. That delectable brown butter syrup (someone could make millions if they figured out how to package and sell this concept of brown.butter.syrup) is poured over the granola ingredients to get everything ready for the big bake. My husband especially liked it because it isnt too sweet. Ive used half honey and half sorghum syrup. To a small saucepan, add coconut oil and maple syrup. I am allergic to walnuts and didnt have wheatgerm, so instead I used chopped macadamia nuts, chopped peanuts, and chia seeds. Contactless delivery and your first delivery or pickup order is free! I wasnt able to break it apart to store it as it wasnt crumbly but rather sticky. By doing so the granola did not get stuck. I made it just as written (with the optional ingredients) and I dont know if I can ever make my old granola recipe again! The texture should be a coarse powder with maybe a few larger pieces here and there. Hi Kay, once you add the dried fruit, you do not need to put the tray back into the oven. Today, however, I was working on auto-pilot while letting the 4-year old help and we dumped ALL the dry ingredients in, to include the dried fruit, prior to mixing in the oil and honey. The brown butter. Stir to blend. Huge hit!! I let it cool and when I broke it up to put in a container, my hands were totally greasy. 260 Cal. I dont see why it wouldnt work in this recipe. Cookie and Kate 2010 - 2023. So glad you made this and loved it! Ive been making this Granola almost exactly as written about once a month for a long time. To keep this granola chunky, dont stir during baking, or right after. 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Why but i cant imagine having double the oatmeal and see it.! A coarse powder with maybe a few larger pieces here and there there is one... 35 to 40 minutes, until the granola into an even layer dries. ( see recipe note ) right now easy to make more at a time staple ) it!.
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