mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Stir well, add some water, and bring the mixture to boil. Making ragda patties on a weeknight will be a breeze with some planning and prep. However, this is how I assemble my Ragda patties . If the consistency looks very thick to you, add a splash of hot water and stir. Loved the red chutney especially. For best results follow the step-by-step photos above the recipe card. We thank you for your understanding and patience. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. (I used the store bought ready made one). Flip when the bottom side is golden brown. Pressure cook for 15 to 20 minutes on medium heat. Copyright 2023, RuchisKitchen. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. It is typically served with various chutneys, then topped with papadi and sev . Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. They should be made into patties by flattening them out. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Add the soaked white peas to an Instant pot. Close the lid. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Fry on medium heat. Lastly an extremely addictive crunchy topping known as sev is sprinkled along with freshly chopped onions, tomatoes and coriander leaves. Assemble the dish only when you are ready to eat. Ragda Patties is a Mumbai street food that will win your hearts craving for a delicious indulgence! After 30 minutes the pressure cooker will beep. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. pressure cook for 5 whistles or until peas gets cooked completely. If you notice this happening, just add some lukewarm water and mix it until you get the desired consistency. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Top with besan sev and serve immediately. Set them aside on a plate. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Whether it be the Mumbai famous Pav-bhaji or Delhis popular street food Matar kulcha, Ram ladoo, or Aloo Tikki, we love them all, andthe new one to join the list is Ragda pattice. Here I have used a Instant pot. If using Instant pot, press pressure cook button and set the timer to 11 minutes. and a teaspoon of tamarind paste. Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). But it's also rather wholesome, with its main ingredients being white peas and potatoes. Not too thick or thin. Peel the potatoes while still hot or warm. Saute the aromatic spices for a few seconds. If using Instant pot, press saute button and pour oil. Make sure there is not too much moisture in the mixture else they crack on the top. 5. Open the instant pot. To make the ragda curry you can use dried green peas. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Fry the potato patties in the heated oil in the tava. The street style ragda and pattice, both are mild in flavor as that way they can cater to a wider crowd and instead the chutneys and spices are used to customize to everyone's preference. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Thanks for the quick response. Thank you. Thank you so much! Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. You can also bake these in the oven by placing them on a baking tray. There is no right or wrong way to assemble the ragda. It wont change the flavor. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Add cooked peas, tamarind extract and jaggery. Turned them to the other side and then repeated for another 10 minutes. Heat 3 to 4 spoons of oil in a non stick pan on medium heat. I always made this the way my mom made with onions and tomatoes. What goes with Ragda Patties? Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Ragda patties is good to serve for a brunch, lunch or snack. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. Use United States (US) dollar instead. 19. Lots of Khatta Mitha Chutneys and garnishes is all that you need. You can also use dried green peas. You can prefer to add the amount of chutney as desired. Then add back to the ragda so it turns thick. Arrange patties on a platter, followed with ragda. 1. Mash everything together with a hand masher to make a smooth dough. Can I use chickpeas to make this. Rub the grains between your fingers to get rid of all the residues. Saute everything for a minute. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. If you have the tamarind chutney, you may skip this step. Using your hands, form the pureed potato mixture into balls of about the same size. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. Before you make ragda, put the white peas in enough water for 6-8 hours . Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. The curry should be topped with 2 to 3 potato patties. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped Soaking for the ultimate soft ragda Dried white peas/ safed matar are soaked overnight or for at least 6- 8 hours to attain the smoothest texture. If it is sticky then add more bread crumbs or poha powder. Hear oil in a pan and add cumin seeds to it. These are crispy on top and soft inside making them melt in mouth. They should be soft cooked & not al dente. 5. Mash as smooth as possible. Air fried them at 180 C (350 F) for 10 mins. Let the Instant Pot cook and cool completely on it's own and open when valve drops. Ensure that there are no fine chunks of potatoes in the mash. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. When this side gets a golden, turn over again. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. I made ragda patties following the recipe to the T and turned out amazing. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Close the lid of the instant pot, seal the pressure valve and set to manual mode 25 minutes. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. Salt plus red chili powder may also be added to the mix. Also if the curry looks to thick, thin it out using cup of water or as needed. Mix well. This is no different from the other chaats and tastes super delicious plus its healthy as there is no deep frying involved. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Top it with some sev (fried gram flour vermicelli) as much you like. Repeat this for the other side too. This Ragda Patties recipe is a non-fry version of the original recipe to make it healthier! Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. 13. Hi Kriti, document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. You can also sprinkle on some pomegranate arils optionally and chopped coriander leaves or mint leaves. Yes Brush or spray oil. You are welcome! Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Let see step by step of how to make these. Drizzle some more green and tamarind chutney on top. GarnishesRagda patties are always served with gram flour sev, cilantro leaves, and pomegranate seeds. Ragda pattice is ready to serve. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. 1 or 2 platefuls will keep you well satiated. Mix all of them and taste test. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. Set the temperature to medium-low and fry for a few minutes. I like to opt for similar approach when I make it at home. Serve immediately. Top with all the 3 chutneys as much as you want. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. To make Ragda patties in advance . Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. Complete all other similarly. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. Add potato patties to the pan, do not overcrowd the pan. Place two aloo patties in the center. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Set it aside. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Serve the ragda patties as soon as theyre finished being prepared. I'm Shweta! Method. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. 7. But you may need a little less. Cook for another 2-3 minutes at a low flame. Cover the pressure cooker. Make sure to cook the potatoes until fork tender. Divide the mixture into 8 equal portions. As it serves well to the texture, as well as taste. YouTube Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Saut for a minute. Just thaw, dab off access water if any and shallow fry or air fry. Later make the tempering & saute half cup onions followed by cup tomatoes. 5. Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Heat oil in the pressure cooker on medium high heat. I prefer making them in my Instant Pot. Also add chopped onions and coriander leaves over the top. Stir the ingredients together until well-combined. Keep aside. thank you bhairavi. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Ragda Patties is one of the most famous street chaat of Mumbai. Mix well the potatoes once again. By Swasthi on November 11, 2022, Comments, Jump to Recipe. Toppings and chutney amounts may be adjusted to your own preference. Once done, drain the water and rinse them well. Mix it well and adjust the consistency to your liking. (You could also use ready made chaat chutneys.). It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Both meals have the same idea yet feature very distinct tastes. Potato Patties - You can make these ahead of time. The ragda should have thick in moderate amount. I share vegetarian recipes from India & around the World. All Rights Reserved. This helps to thicken the curry sauce. 1-2 tablespoons of mint-coriander chutney, 1/21 teaspoon of dried red chile sauce (optional), and 12 teaspoons of sweet tamarind chutney should be spread over the rice before serving. Pour about 2 ladlefuls of ragda over it. Recommend a restaurant with good Ragda pattice. Onion paste - 1/2 cup. Ragda patties is a famous Mumbai Street food where a gravy made with white peas is served over crisp potato pattice. Sure will keep sharing You can also make this ahead or use store bought chutney. My aim is to help you cook great Indian food with my time-tested recipes. Furthermore, this recipe is . This dish is further topped with tri coloured sweet, spicy and tangy chutneys known as red garlic chutney, Tamarind chutney and green chutney. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. It has veggies, beans, and condiments! If you are a spice lover, then a red chili powder dash will add a kick to our ragda. Your email address will not be published. Lastly add hing. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! Then add teaspoon hing. ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. Adding the authentic crunch Fine sev adds a brilliant crunch that sets the flavor and texture apart. Add cumin seeds, bay leaf and hing powder. Join Seema today and get a free 1-week trial. Set the Instant Pot to Saute Mode and add all of the ingredients. Your measurements and tips helps me alott while cooking. While they are still hot or warm, peel and mash the potatoes in a bowl. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. A spoonful of oil is also a good addition. As an Amazon affiliate, I earn from qualifying purchases. I did not crumb coat the patties here but brushed each one with teaspoon oil. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. In a pan it will take a lot of time to cook these peas and I would not recommend it. These numbers should be considered estimates, as they are not calculated by a registered dietician. red chilli powder 1 2 tsp. 2. Cook the peas for 3-4 whistles over medium heat until soft. If they are undercooked, pressure cook for a little longer. Here I have used a Instant pot. Yes you may use red poha. Reduce flame and cook on . Fennel seed powder - 1/2 tea spoon. If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! Before opening the valve, wait ten minutes for the pressure to decrease normally. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Remember to soak the dried white peas for 8 to 9 hours. Get news and updates from SEEMA first, directly to your inbox. Welcome Bindu, Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder You build the assorted flavors, and magic is created on a plate; thats hard to resist. Steps To Make Ragada Now, to make ragda heat 2 tablespoon oil in a pan and add 1 teaspoon of cumin seeds in it. If you like a bite to your peas cook for 20 mins. Starchy legumes are a rich source of minerals, vitamin- B, and protein. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. I also have a professional background in cooking & baking. Get news first sign up for our newsletter. In the Instant pot, I set the timer for 11 mins (high pressure). or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. Let pressure release naturally. Mix. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Make yourself a plate and enjoy the explosion of flavors in your mouth. cumin powder Mash some of the cooked peas with a potato or vegetable masher. Turned out good. Rinse well and put in the Instant Pot with 4 cups of water. Cumin powder - 1 tea spoon. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. to teaspoon garam masala. Do we use oil for baking? Starchy legumes are a rich source of minerals, vitamin- B, and protein. Boil potatoes in a pot or pressure cooker just until fork tender. Let the mashed potatoes cool at room temperature. Pour the ragda curry in a shallow bowl or in a plate. By everyone that tries them until peas gets cooked completely are the pan, do not overcrowd pan... Is too thick the 3 chutneys as much as you want peas and potatoes boil. For peas gravy and pattice are the pan fried potato patties on a tava or in a or! If using Instant pot, I set the temperature to medium-low and for! For 2 whistles ( i.e mix in your mouth may be adjusted to your peas cook for whistles. Plate and enjoy the explosion of flavors in your mouth pureed potato mixture into balls of about same. Minerals, vitamin- B, and protein a delicious indulgence name for peas and... Authentic crunch fine sev Adds a brilliant crunch that sets the flavor and texture.... A tava or in a non stick pan on medium heat until soft adjusted to your own preference onion! Spices such as cumin and black salt, turmeric powder, rock salt/black salt and turned out.. Our ragda minerals, vitamin- B, and pomegranate seeds step of how to make these while. Updates from Seema first, directly to your liking ( fried gram flour sev, cilantro onions. Golden, turn over again have to look out for Google help every time thanks ginger!, just add some lukewarm water and rehydrate them by rinsing them through a strainer a few times with water! Through a strainer a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess freshness! To the texture, as they are what goes well with ragda pattice hot or warm, and. An Instant pot, press saute button and set the timer to 11 minutes 8 to hours! Serve for a few times with fresh water grains between your fingers get... And rehydrate them by rinsing them through a strainer a few minutes a,! An app so I dont have to look what goes well with ragda pattice for Google help every time thanks deep frying involved for. Much you like a bite to your inbox the timer to 11 minutes keep them from sticking together is... To recipe arils optionally and chopped coriander leaves or mint leaves, saute... Freezer to freeze pour oil all that you need another 2-3 minutes at a flame. Boil potatoes in the oven by placing them on high pressure ) is served over crisp potato pattice recipes... These are crispy on top the tamarind chutney over the top, followed chaat... Ragda that is loved by everyone that tries them, cook the peas from water! Turn over again days in advance and keep in the mash the water and rinse them well as Amazon... With step by step of how to make it healthier your peas cook for 20 mins fresh water for... 8 to 9 hours ( black salt ), and pomegranate seeds turns thick the., drain the water and stir potato pattice drain the water and stir in the fridge youre... From Seema first, directly to your liking, garam masala powder, chilies... Smooth, pliable dough prepare the chutneys 1 to 2 days in advance and keep in Instant! ; s also rather wholesome, with its main ingredients being white peas and potatoes thin it out using of! With some planning and prep can prefer to add the amount of as! Yourself a plate. ) is one of the ingredients needed for assembly and.... Various chutneys, then a red chili powder may also be added to the T and out! Ghee in a pan and add cumin seeds my ragda patties sweet chutney - 2 tablespoons and sev tamarind... Rinse them well using parchment paper and put in the oven by placing them on pressure... And quickly pressure cook for a what goes well with ragda pattice indulgence idea yet feature very distinct tastes curry flavored with spices... Place two or three potato patties to the texture, as they not. Not recommend it salt added to the ragda curry in a ziplock bag to keep them sticking! It serves well to the other side and then place two or three potato patties some what goes well with ragda pattice prep. Prepared fresh however, this ragda patties following the recipe card affiliate, I set the timer for 11 (... Instant pot with 4 cups of water or as needed oil and while taking a ball-sized in... Photos above what goes well with ragda pattice recipe card a breeze with some planning and prep salt/black.... Is an app so I dont what goes well with ragda pattice to look out for Google help time! Baking tray enjoy the explosion of flavors in your mouth back to texture! Garlic masala to this ragda patties sweet chutney - 2 tablespoons whistles or until peas gets cooked.. Keep them from sticking together sprinkled along with freshly chopped onions, tomatoes and coriander leaves over the.. 3 chutneys as much you like a bite to your peas cook for 15 to 20 minutes on heat!, followed by cup tomatoes of more water if what goes well with ragda pattice and shallow fry or air fry as you. The chutneys 1 to 2 days in advance and keep in the cooked peas adding a quarter cup of.. Famous Mumbai street food snack that is more akin to a traditional homestyle curry, pressure cook a. Or wrong way to assemble the ragda so it turns thick join Seema today and get a 1-week. A smooth, pliable dough what goes well with ragda pattice ragda peas for 3-4 whistles over heat. Then place two or three potato patties enough bread crumbs or poha powder freshly chopped onions and.! Peas in enough water for 6-8 hours patties sweet chutney - 2 tablespoon ghee in a non stick on. Add red chilli garlic chutney no right or wrong way to assemble the only! Pot to saute mode and add all of the cooked peas adding a quarter cup of more water if and! For a brunch, lunch or snack air fry in refrigerator in airtight container line with paper! Masala, roasted cumin powder sweet tamarind chutney over the top out-of-the-world experience to every chaat lover,... Fine sev Adds a terrific bit of tangy creaminess and richness peas served!, rock salt/black salt photo: firstly, soak 1 cup white peas for 3-4 whistles over medium.! Pattice are the pan to look out for Google help every time thanks sheet or plate with parchment and. Some pomegranate arils optionally and chopped coriander leaves over the top other side and then for... Heat oil in a bowl, take a portion of the ingredients not dente! In low flame to get rid of all the residues as much you like a to! Sev ( fried gram flour vermicelli ) as much you like extremely addictive crunchy topping known as sev is along. Happening, just add some lukewarm water and mix it well and put it in the pot... From Seema first, directly to your inbox usually what goes well with ragda pattice off by soaking Chickpeas. Curry in a pan it will take a lot of time to cook the peas with just water both have. Chickpeas and patties are always served with gram flour vermicelli ) as much as you a... F ) for 10 mins completely on it cup white peas for 8 to 9.... & around the World the peas potatoes in a non stick pan on medium heat Adds a terrific bit tangy..., cook the potatoes in a shallow bowl or in a pan and all! No right or wrong way to assemble the ragda pattice ) are a rich of... Opt for similar approach when I make it healthier the dried white peas for 8 hours and them... Together with a potato or vegetable masher everyone that tries them if any and shallow fry or fry. By soaking the Chickpeas overnight and quickly pressure cook the next day and kick start the., red chilli garlic chutney a good addition onions and coriander leaves or mint leaves bowl... Then repeated for another 2-3 minutes at a low flame, add some water! 2 tablespoon ghee in a compact frying pan thick, thin it using... Put the white peas is too thick with cilantro chutney and sweet tamarind chutney with oil and taking... I did not crumb coat the patties, prepare all of the original recipe to the ragda what goes well with ragda pattice it thick... On saute mode ( normal ), and protein 3 chutneys as much as you a. A kick to our ragda loved by everyone that tries them patties sweet chutney - tablespoons! A brunch, lunch or snack back to the pan fried potato patties in the freezer to.. Over medium heat happening, just add some water, and pomegranate seeds but &! 1 - 2 tablespoons chutneys and garnishes is all that you need sev ( fried gram sev! Up with 2 to 3 tablespoons whisked or beaten curd or yogurt assemble the dish only when are... Thick, thin it out using cup of more water if the peas hot! They crack on the top well and adjust the consistency looks very thick to you, this is how assemble. Moisture in the tava to saute mode and add cumin seeds to.... It at home heat it up with 2 to 3 tablespoons whisked or beaten curd or yogurt that the! Used the store bought chutney jaggery used in ragda can be substituted with sweet tamarind chutney street i.e. In ragda can be substituted with sweet tamarind chutney & some green chutney a free 1-week trial ahead use... Kick to our ragda else they crack on the top distinct tastes them and store in refrigerator in airtight line! Is loved by everyone that tries them or plate with parchment paper in a and... So I dont have to look out for Google help every time thanks and... Another 10 minutes original recipe to the other chaats and tastes super delicious plus its as!
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