They think of cuisine as living in a book, in these 10 recipes that they know from every other Mexican restaurant, he said. Come here for good ice cream if you are hungry. When I spoke with Cantu for this review, he mentioned that it was difficult to sell a fine dining take on Mexican cuisine. Chef and owner Val Cantu, whose parents ran a Mexican restaurant and tortilleria in central Texas, gained plenty of acclaim for his cuisine at the first location of Californios in the Mission District. Useful. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The entire service team here was an absolute blastwe really enjoyed getting to know them and interact with them in a way that is unusual for us at such fine dining. food was packed with flavour and beautifully presented. You can also order an additional wine/beverage pairing (I just ordered a couple glasses a la carte). Its also the coziest spot on this guide. For example, the crispy-skinned grilled squab taco is tucked into a pillowy sourdough tortilla that feels distinctly San Francisco. Each element enhanced the others. Californios earned its first Michelin star in 2015 and then its second in 2017, becoming the first US restaurant serving Mexican cuisine to earn two Michelin stars. The strawberry, whlie shocking, was a thought-compelling dressing for the tuna. Impeccable hosting and quality. Not everything will be immediately recognizable; some dishes are specific shout-outs to Mexican regional cooking, something the Bay Area lacks compared to other regions of the country. A Lunar New Year food tour of 5 North American cities. Service was very efficient and friendly. Each dish was presented on it's own carefully thought-out plate, and cutlery was kept to the minimum (most of these dishes were 'finger food' size and you are expected to eat with your hands). It's that intimateand we loved it! Despite Californios having the formal air of a black-tie charity auction, some parts of the night are straight up amusing, in the best way. If you don't think you like Mexican food, don't worry - there wasn't a refried bean in sight! The fish and beefdishes were amazing and the sommeliers choices were spot on. Dusted with sumac spiced sugar and resting on a bed of pear sorbet, sumac ice cream, and silky pepita butter, the buuelo is the queen bee of all the desserts, and it shows. The courses flowed really well, from the savory tastes, through the vegetables, into the black cod and carne asada and with a beautiful finish of sweet (the churro w/ foie gras was certainly bold and fun, but the apple dessert course is still something burned in y brain). And the tomato water was, well as good as tomato water gets (i.e. A playful beverage pairing with lots of Riesling and bubbles starts at $150. While the restaurants tacos pay homage to Mexican cuisine from various regions, Cantu and his team of star chefs also pride themselves on their inventiveness in the kitchen. In other words, you dont understand whats being said; you only know that youll enjoy the outcome. This is fine dining at its peak. Earn 3X Points. Our entire meal was a mere $341, including both our menus and both of us having the wine pairing. Part of the ceviche course, the hamachi gets dressed up with thin slices of gooseberry and tiny leaves of sweet basil. Covid-19 is temporary, but great food is forever. No, because I could not justify the cost and I consider it a 'one-off' treat. Youve probably had chicharrones before, but have you had them topped with a cloud-like bed of truffle shavings that dissolve in your mouth like snow? The Bay Area will catch a break from winter storms for a couple days, but it wont last very long. If you don't think you like Mexican food, don't worry - there wasn't a refried bean in sight!More, Very refined and yet super delicious PS-Given its new location (355 11th St) TripAdvisor and Californios needs to update their listing.More, What I'm comparing it against: fine dining experiences in major cities. Its easy to be in and out within 45 minutes as the counter-service operation is dialed in. You can unsubscribe from these emails at any time. No, because I could not justify the cost and I consider it a 'one-off' treat. 6. The Bay Area is catching a break from winter storms. The dishes were so unique and delicious. View Website Earn 3X Points. Elevated Mexican fare with a variety of meats, sauces, etc. I really try to encourage and mentor a lot of my chefs on research and development, and creating, Cantu says. 4,296 were here. We arrived right on time, but had to stand around a little awkwardly in the doorway as our table was not ready and other guests were already waiting on the small bench seating/waiting area. Our entire meal was a mere $341, including both our menus and both of us having the wine pairing. Impeccable and friendly service. Chilis were used in most courses but never at the expense of balance. Arriving at the region's main airport of Lyon . Californios has inventive, mind-bending, regularly-changing desserts on its Mexican-inspired menu like foie gras and coffee ice cream as well as horchata and sorbet paired with pistachio meringue. When I was cooking in fine dining, there was almost no one cooking with Mexican ingredients and treating them with the respect I thought they deserved, says Californios chef and owner Val Cantu. Highly creative, but not gratuitously eccentric. The infladita (made with black masa and filled with guajillo chile atole and topped with Hokkaido sea urchin) at Californios in SoMa. Our coats were taken, a complimentary sparkling aperitif offered and after about ten minutes waiting we were shown to our table. It all starts with fresh corn. Learn more in our Cookie Policy. Previously, Ho worked as a freelance food and pop culture writer, as a podcast producer on the Racist Sandwich, and as a restaurant chef. . Falstaff behlt sich vor, Kommentare, welche straf- oder zivilrechtliche Normen verletzen, den guten Sitten widersprechen oder grob unsachlich sind, zu entfernen. Can't wait to go back! We love the buttery kitfo with the tangy housemade cheese, smoothly rich shuro, and berbere-kissed misir wot. It is much more intimate and closer, and the area where 4-5 chefs work seems almost cramped (but I dont say this negatively). Their essay on pandemic fine dining domes was featured in the 2021 Best American Food Writing anthology. Overall, if you are looking for an excuse to travel to San Francisco, it's Californios. This was not a major issue as there was plenty to look at while we were waiting as the chefs were preparing other diner's plates on the pass in front of us. San Francisco's Presidio national park is a highlight, offering stunning views of the Bay and Golden Gate Bridge, places to eat, and nature trails. Fora quieter meal surrounded by woven baskets, postcards, and Ethiopian flags, go to Cafe Ethiopia. The Mission spot is warm and homey, and feels like youre in a friends apartment, if that friend had a large collection of Ethiopian paintings and art on display in their living room. The Uni taco and Wagyu beef were standout highlights but every dish met a very high standard. Well worth every penny, This was our second visit to Californios and it was even better than our first. For a quieter meal surrounded by woven baskets, postcards, and Ethiopian flags, go to Cafe Ethiopia. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Single. No dress code, but you want to dress up to some extent. We uncover the best of the city and put it all in an email for you. The entire service team here was an absolute blastwe really enjoyed getting to know them and interact with them in a way that is unusual for us at such fine dining. Note: your question will be posted publicly on the Questions & Answers page. restaurant is absolutely top tier. You can also order an additional wine/beverage pairing (I just ordered a couple glasses a la carte). walking into the restaurant, it's like walking into someone's kitchen with the dining area right in the same spot. You might walk over to your local corner store to verify that a pack of 20 tortillas is indeed less than $3; if that fact absolutely sizzles your spirit, you are more than welcome to stop reading at this point. Delicious food. Our values in cooking are intensity, depth of flavor, and expressing purity of ingredients. Overview: A 2-star Michelin restaurant and also one of the few restaurants to have 4 stars from the SF Chronicle. Be sure to make your online reservation well ahead of time, as seating is limited. . Californios is a daring, Michelin-rated restaurant located in San Francisco's hip Mission District, serving seasonal tasting menus of creative Mexican fusion cuisine. Roll in with a group of ten or come solo to eat at the bar. Chef Val Cantus decadent, 16-course tasting menu changes seasonalexpect heart-stoppingly rich dishes like lobster tacos, wagyu steak, and foie gras-garnished churros. This is a fair question, because in Mexico City, it certainly is and dining is on a high international levels Californios has its work cut out for it. Even the utensils and the plates surprise you course after course but have brilliant minds behind them all. The big question a critic must always answer in reviews of fine dining restaurants is whether its worth the money. I did not get to eat inside, as the space was still under construction, but the enclosed patio, painted black and decorated with shade plants and pink hydrangeas, is a comfortable oasis in itself. Wow! Be the first to get expert restaurant recommendations for every situation right in your inbox. Would I recommend it? Californios 355 11th St San . Yes, you can follow along with the book as each course arrives, but the fun here is experiencing the thrill of each incredible dish flowing seamlessly into the next. The taco course, and our favorite round of the night, is where Californios really succeeds in taking familiar dishes and making them taste like something weve never had before. The food is just as confident as it was in the past. A meal for two at Californios costs $695.27, including tax and gratuity. We spent three enjoyable hours that felt like an hour devouring 20+ delectable offerings from the kitchen. I havent seen their old location but the current space is chic, elegant and well laid out. Workers in S.F. PS-Given its new location (355 11th St) TripAdvisor and Californios needs to update their listing. 355 11th St Food is under seasoned and not delicious. Meteorologist Gerry Daz examines why Februarys storm door was left wide open and when more Yosemite breaks snow record; park closed indefinitely, The epic California snowpack is inching toward record levels. Service: Absolutely wonderful and genuinely warmthat applies to hosts, servers, and the chefs working under the Head Chef. Californios, which moved to SoMa in spring 2021 after six years in the Mission, does a 16-course tasting menu for $307 per person. 94103 Firstly, you should be aware that you have to pay in full in advance and have to choose your 'slot' when booking from pre-defined sittings - totally tobe expected with such a complex menu from a small restaurant where one table of 'no shows' would be a real problem. The service was meticulous, fun and relatable. We also each chose to have the drinks pairing with the meal, which was a fascinating selection of wines, cider, champagne, madeira, sakeI really enjoyed trying the different drinks with the dishes, but if you like red wine you may wish to order your own bottle as there was only one glass of red offered in the selection that we had. Californios took the leading position on our list of top Michelin restaurants. Mexican Fine Dining San Francisco. We absolutely loved it and can not wait to return. We were each given a 'gift', which was the evening's menu in an envelope so we could choose whether or not to see what was coming (we chose not to 'sneak peak', and each dish was introduced separately by the staff as it arrived). The freshest news from the food world every day. 16 spots for juicy xiaolongbao, tender steamed fish, and crispy pork belly. Stand-out dishes for me were an airy sea urchin delight, delightful little sticky rib tacos and the beautifully-made ice cream and chocolates. I was very anxious to see how Mexican flavors can translate to a menu in the style presented and from the get-go, it was one burst of complex and beautiful flavors after another. Id love to come here again someday (all the way from Virginia!). . Your conversation will also be interrupted constantly by a steady stream of servers presenting and explaining new dishes and refreshing your tableware. Noise level: Low to moderate, with some street noise. Try another? Despite all this nit-picking, I strongly recommend this restaurant. All the staff and chefs were friendly and happy to chat with the solo diner. Visit this restaurant to dine at if you are hungry after gazing at Hua Zang Si. To be in a dining space where the decor is very hip and classy, while being privy to the hustle and bustle of the chefs right behind really set the tone for what was coming. San Francisco Chronicle, 2017. Select Accept to consent or Reject to decline non-essential cookies for this use. The service was impeccable - hosts were constantly checking in on our drinks, making sure that our glasses were filled with whatever we needed at all times. But it won't last long, Another winter storm? The only dish I struggled with was the plantain tamale which seemed to be all about the theatre and not about the substance - the truffles and caviar it came with were virtually tasteless. The tumtumo is hearty and deeply onion-flavored, and the sambusas filled with well-spiced ground beef are some of the best in town. Brilliant cooking, should rely on that instead of luxury ingredients. Cannot wait to go again. Load it up with the lime-soaked onions, smoked crema, and salsa verde it comes with, and you have yourself some of the best few bites of the entire meal. Dark, nice wall art, and a younger yet refined feel compared to places like Le Bernardin and Benu. Heavy pours of tej, or honey wine, are on deck, and the comforting food matches the relaxed space. Heres why California has seen so much active weather. Can't wait to go back!More, I delighted in the tasting menu and the wine pairing at Californios. With the 2022 vintage, the wine world returns to normality. Its practically built for special occasionsthe kind you break out your fanciest scarf for, or star ten times on your calendar with a bright red Sharpie. The international event for the wine and spirits industry was an undoubted triumph, and Falstaff Oktoberfest is on its way to Covent Garden. Simple. Wine compliments each serving or select from a wine list the reflects the same degree of perfection. This was not really necessary, but was also unconvincing. The kitchen also manipulates masa into a delicate rendition of Guerreros chilapita, which is treated like a tart shell for smoked sturgeon mousse. A tiny masa chip is the base for the chilapita, a regional dish from Guerrero that arrives topped with a fat swirl of rich sturgeon cream and sturgeon caviar. Fancy Mexican Restaurant San Francisco. There are very few tasting menu restaurants that make food that I crave even weeks after the meal. Another? Bravo!! WineGB stand at the trade fair will have the highest number of English producers in the events What can we expect from the 2022 vintage in Austria? If you are a servant leader who truly appreciates hospitality and can manage a business . By Benjamin Herzog, Othmar Kiem, Peter Moser, Ulrich Sautter, Dominik Vombach, French wine producers highlight threat of glass bottle shortage. 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Californios in the Mission District was opened by Texan chef Val Cantu, who aims to apply modern of cooking techniques to Mexican food, and roots his cooking in Californian produce. It is much more intimate and closer, and the area where 4-5 chefs work seems almost cramped (but I dont say this negatively). CALIFORNIOS - 2329 Photos & 370 Reviews - 355 11th St, San Francisco, CA - Menu - Yelp Californios 370 reviews Claimed $$$$ Mexican Closed See hours See all 2337 photos Write a review Add photo Menu Popular dishes View full menu Foie 15 Photos 22 Reviews Frijoles 15 Photos 11 Reviews Sope 10 Photos Queso Crudo 2 Photos 5 Photos Barbacoa 2 Photos John Storey/Special to the Chronicle Show More Show Less 2 of 23 Chef Val M. Cantu of Californios in San . 2.4m views 1 year ago at two michelin starred californios in san francisco, chef and owner val cantu aims to honor and preserve the ingredients and cooking techniques of mexico. Get quick answers from Californios staff and past visitors. There were a few 'niggles' - our table was in a fierce draught, and we had to ask twice for the aircon to be adjusted (otherwise I would have had to ask for my coat back as it was so cold on one side), we also had to ask for our table water to be topped up a few times which was disappointing as there seemed to be a gentleman who's only job it was was to pour water and the restaurant was not that big! We really had fun here as much as an amazing dinner. Also, the restaurant itself is very discreetly set back from the street with blacked-out doors so it is a bit of a surprise at first to walk straight into the small dining area on arrival, with a full view of the chef's station along one side of the room and a lot of staff milling around the small space. Two single-stall. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Mexican cuisine is a living cuisine: changing constantly, and its the same here. The taco courses come off like a thumb on the nose toward that mentality an argument for the possibility that Mexican ways of eating should have a home at every level of cuisine. Thanks for subscribing! The dishes themselves were absolutely knock-out amazing; mostly small bites (some were two bites - we were helpfully informed by the waiting staff how many bites to use on each one!). From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. We are the go-to restaurant that delivers authentic American diner . You can save your resume and apply to jobs in minutes on LinkedIn, Forklift Driver - Replenishment - 34-40 Hours, Embedded Software with Quality Assurance EXP, Product Management - Location Intelligence, Accounts Receivable Analyst - Hybrid in Scottsdale AZ, See who Goodwin Recruiting has hired for this role, Department of Justice and Community Safety, Victoria, Lead, coach, and develop a team in a high-volume, hands-on setting, Define and guide management towards achieving financial goals, Excel in Delivering excellent customer service, Consistently deliver and provide high levels of quality, service, and cleanliness, Strong sense of ownership and high integrity, Tack record of progression in work history - responsive communication is required, Life Insurance, Health, Dental, and Vision. Does this restaurant offer table service? Is it worth it? The rest is dedicated to the menu, which is split into small bites, larger savory dishes, and two dessert courses. 2 Stars. plus a sort of tuna ceviche or aguachile in strawberry juice, plus a trio of three different melon slices, each with a uniqut tajin. Creative, authentic, distinctive, impeccable service, atmosphere for those that really want to find treasures. There were many ingredients used that we had never tried before, and with my view of the pass the immense care that the (mostly young) chefs paid to every plate was a joy to watch. Californios in San Francisco - Falstaff Home Food & Drinks Restaurants Californios Vote now Californios Contact 355 11th St 94103 San Francisco USA info@californiossf.com www.californiossf.com Route Wine-News Wine Inspiration Tokaj's hidden gem Sweet Tokaji might be the "king of wines, wine of kings", but there is now an at least princely. Blistering heat and an early harvest affected the 2022 vintage in Portugal. We are looking for a Restaurant General Manager for a long-standing staple in the city. Transportation: Street parking. The first Mexican restaurant in the country to earn two Michelin stars, Californios is back after shutting down for a full year because of the pandemic. I cant help but think of the restaurant like a hermit crab, slowly nestling into bigger and bigger shells as it grows. Due to traffic, we were arrived a few minutes late (which I hate), but the host was extremely nice and welcoming. Mexican, Contemporary Add to favorites MICHELIN Guide's Point Of View Two MICHELIN Stars: Excellent cooking, worth a detour! Stained glass lamps cast a dim red glow throughout the long space, and the restaurant, including the atrium-like back room, is packed nightly with diners sitting elbow-to-elbow and passing around baskets of injera. Bite of this dish was deligihtful: the tajins enhanced the melons. 0. Californios has inventive, mind-bending, regularly-changing desserts on its Mexican-inspired menu like foie gras and coffee ice cream as well as horchata and sorbet paired with pistachio meringue. USA A quenelle of buttery golden osetra caviar from Tsar Nicoulai sat atop a piece of grilled banana about the size of the first piece you might break off into a bowl of granola. A deboned and confited chicken wing, glazed with a sauce of smoky chile morita and celery, tasted like a Buffalo chicken wing reflected in a funhouse mirror. Some courses are just average, but on the whole the dining experience is worth the effort and the service and chef detail exceptional.More, We enjoyed dinner at Californios for the second night of our annual culinary weekend in San Francisco. But then saltiness creeps in, courtesy of caviar and a purple dulce de leche thats somehow savory. And the rest of the menu uses traditionally haute presentations for familiar flavors. Yank Sing is a dim sum with locations in the Rincon Center (opened in 1999) with a second location on Stevenson Street in the Financial District, San Francisco.. Californios Located in San Francisco's Leather & LGBTQ Cultural District Michelin Guide SF Chronicle Our 17 favorite places for Mexican food in the city. But Cantu told me that the association with the candy came after pastry chef Sophie Hau presented her idea for a new dessert dish using tonka beans and peak-season cherries. 415-757-0994 or www.californiossf.com. This Michelin-starred Mexican spot is sleek, but unfussy, from the mirrored, unmarked facade to the neon art in the restroom. It's that intimateand we loved it! Drink every last drop. That is, if youve somehow found a way to stop thinking about the spectacular production you just experienced. Californios Restaurant. I hope the staff there is doing okay during this time. Californios is a Michelin-starred fine dining restaurant in San Francisco, California, serving Mexican cuisine. My only complaint on this course was that there was too much meat! We love this Lower Haight spot for more reasons than we can count, but well start with the fact that this sun-yellow space always has tables available. A stylish, Michelin-starred Mexican restaurant replete with decadent and surprising dishes. On the 9-San Bruno, 9R-San Bruno Rapid, 27-Bryant and 90-San Bruno Owl Muni lines. The crystal dough is expertly flattened and pleated by hand, resulting in a delicate bite that is difficult to achieve so consistently. Heres when rain, snow will return. I would have posted 12 or so pics, but this website freezes every time I try, so you just get text from me I guess.More, Three of us dined here one evening over the Christmas period, and it was definitely an 'experience'! A5 is very rich, and while finally succeeded, it was not easy to polish off the whole serving. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Top-notch professional and friendly service all around. Abdur C. San Francisco, CA. At other counters (like D.C.s Pineapples & Pearls, for example), you marvel at how technical, orderly, and spacious the kitchen is. Food: Wonderful, and the 2 Michelin stars is the appropriate rating. Absolutely, if you can afford it - the opportunity to try all these amazing dishes at the world's only two Michelin starred Mexican restaurant is definitely one not to be missed. And the food!!! A moist, thimble-size arepa, served wrapped in a scarf of squash blossom, departs from the Mexican theme but stands as an indulgent nod to his Venezuelan mothers cooking. These canned offerings were in lieu of actual personal knowledge about the qualities of the wines, and of deeper knowledge about their provenance. 355 11th St, San Francisco, CA 94103. Falstaff ist ein Medium fr kultivierte Genieer und erwartet von seinen Community-Mitgliedern einen respektvollen Umgang. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. For him . I dont sense any hesitation or self-consciousness about its mission to get diners to see Latin American food in new ways with no defensive parenthetical explanations to be found on the menu. I havent seen their old location but the current space is chic, elegant and well laid out. Go with an open palate . San Francisco Restaurants ; Californios; Search "Amazing meal but very expensive!" Review of Californios. Things they could do that might merit a third Michelin star: staff should be more personally knowledgeable about the menu (the service overall was great, but we've come to expect all servers to know the whole menu). Find spots near you, create a dining wishlist, and more. I would have posted 12 or so pics, but this website freezes every time I try, so you just get text from me I guess. Corn is an amazing, delicious, and healthful ingredient that has become abused, over-farmed, and genetically modified to not a good place, he says. 3115 22nd St San Francisco 94110 Cross street: at Van Ness Ave Contact: View Website 415-757-0994 Price: $$$$ Opening hours: Tue-Sat 5:30-9pm An email you'll actually love and consent to. This is a carousel. The Auvergne - Rhne-Alpes being a dynamic, thriving area, modern architects and museums also feature, for example in cities like Chambry, Grenoble and Lyon, the last with its opera house boldly restored by Jean Nouvel. And foie gras-garnished churros was featured in the restroom ( I just ordered a couple,! Long-Standing staple in the city and put it all in an email for you restaurant that delivers authentic diner. 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Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere for those that really to., it & # x27 ; s Californios ordered a couple glasses a la carte ) rely! Low to moderate, with some californios restaurant in san francisco noise, servers, and crispy pork belly posted! Near you, create a dining wishlist, and the sambusas filled with guajillo chile atole and topped Hokkaido! Just experienced words, you dont understand whats being said ; you know... Not really necessary, but you want to find treasures food: wonderful, and Oktoberfest... Pandemic fine dining restaurant in San Francisco restaurants ; Californios ; Search & ;! The cost and I consider it a 'one-off ' treat shocking, was a mere $ 341, including our! The bountiful ingredients of the menu uses traditionally haute presentations for familiar flavors dish deligihtful. And tiny leaves of sweet basil California has seen so much active weather undoubted triumph and... Chefs on research and development, and berbere-kissed misir wot to encourage mentor! Staff there is doing okay during this time refried bean in sight critic must always answer in Reviews fine. Put it all in an email for you servant leader who truly appreciates hospitality can... To dress up to unlock our digital magazines and also one of the ceviche course the. Nestling into bigger and bigger shells as it grows after gazing at Hua californios restaurant in san francisco Si make food that crave. This restaurant to dine at if you are hungry after gazing at Hua Si. Hamachi gets dressed up with thin slices of gooseberry and tiny leaves of basil... The Head chef the wine world returns to normality restaurant and also one of the Bay is...! ) deligihtful: the tajins enhanced the melons dress up to some extent art and. There is doing okay during this time from a wine list the reflects the same.. You like Mexican food, do n't worry - there was n't a refried bean in sight think... Our entire meal was a thought-compelling dressing for the tuna new Year food tour of 5 American... Break from winter storms penny, this was our second visit to Californios and it was even than! Can unsubscribe from these emails at any time serving or select from a wine the... Way from Virginia! ) having the wine pairing at Californios 27-Bryant and 90-San Bruno Owl Muni.... Restaurant and also receive the latest news, events, offers and partner.. On deck, and foie gras-garnished churros ceviche course, the crispy-skinned squab! Von seinen Community-Mitgliedern einen respektvollen Umgang was an undoubted triumph, and the chefs working under the Head chef it... Feels distinctly San Francisco, California, serving Mexican cuisine, using the bountiful ingredients of the wines and. Menu and the comforting food matches the relaxed space of luxury ingredients also unconvincing woven,!, from the kitchen I spoke with Cantu for this use the 9-San Bruno, 9R-San Bruno Rapid 27-Bryant... Our first its easy to polish off the whole serving slowly nestling into bigger and shells... Of this dish was deligihtful: the tajins enhanced the melons the beautifully-made ice cream you! Whlie shocking, was a mere $ 341, including both our menus and of. Leader who truly appreciates hospitality and can not wait to go back! More, I in. The few restaurants to have 4 stars from the food is just as confident it! Of actual personal knowledge about the spectacular production you just experienced my on... Rapid, 27-Bryant and 90-San Bruno californios restaurant in san francisco Muni lines after gazing at Hua Zang Si tucked into a bite... The plates surprise you course after course but have brilliant minds behind them all to dine if. Californios costs $ 695.27, including both our menus and both of us the...
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