types of beer

Like most stouts, they have a dark color and a dry finish, but their high alcohol content also brings out dried fruit aromas and dark chocolate flavors. Popular Brands: Bear Republic Hop Rod Rye, Founders Red’s Rye IPA, Sierra Nevada Ruthless Rye IPA. They taste like a big beer, but they usually range from 6.5 to 8.5% alcohol. If you’re planning to eat raw oysters on the half shell, try pairing them with one of these. If you like Corona, try out these other 10 Mexican beers. If you’re planning to drink all day, you should probably reach for a session beer! Popular Brands: Ayinger, Weihenstephaner, Spaten, Widmer Hefeweisen. They are often brewed with lager yeasts instead of ale yeasts to give them a crisp finish. They’re similar to barley wines in their malt presence, but heavier and more caramel-forward. Dark amber or brown in colour, brown ale have evidence of caramel and chocolate flavours and may have a slight citrus accent or be strong, malty or nutty, depending on the area of brewing. Popular Brands: Bell’s Brewery Oarsman, Lagunitas Day Time, Firestone Walker Easy Jack IPA, Founders All Day IPA. Although they taste big, their alcohol content is usually less than 6.5%. As their name suggests, brown ales have a deep caramel or chocolate color. Popular Brands: Russian River Pliny the Elder, Dogfish Head 90 Minute IPA, Green Flash West Coast IPA. Many barleywines are barrel-aged to temper the intense flavors, and they can be cellared just like wine. Popular Brands: North Coast Old Rasputin, Firestone Walker Parabola, Bells Brewery Expedition Stout, Sierra Nevada Narwhal. Autumn Seasonal Beer You’ll find Brett beers in a 6 to 9% alcohol range. These beers use both real pumpkin and artificial flavorings, depending on the brewery. True wild ales aren’t inoculated with lab-created bacterias, but rather use oak barrels that naturally contain these products. Beers that originated in a particular country or region may now be produced in other countries, e.g. Most American-brewed marzen beers are labeled as Oktoberfest, but these golden-colored beers are actually the same style. Like porters, they’re usually under 7% alcohol by volume. Like ambers, you’ll usually find them around 5% alcohol. No commercial yeasts are added to these 5 to 6.5% alcohol beers, so they taste like the place in which they are brewed. Popular Brands: Chimay Grande Reserve, Unibroue Trois Pistoles, Dogfish Head Raison D’Etre, Gulden Draak, North Coast Brother Thelonious. Pumpkin/Squash Beer, Brett Beer Their alcohol content is pretty similar to regular IPAs, ranging from 6 to 7.5%. Because there is so much leeway with this style, you’ll find low-alcohol, sweet versions of cream ale and 8% imperial cream ales with a lot of hop bitterness. Belgium’s version of wheat beer is often brewed with oats to give the beer a darker pale color and a cloudy appearance. Strong beers are typically dark in colour, some are almost black. They have a bitter presence to balance out the super sweet, dense, creamy flavor of the malts, but they also finish fruity. [5], English IPAAmerican IPASpecialty IPADouble IPA, American-Style Fruit Beer Like stouts, they use roasted barley, but they have a more coffee-forward, robust profile and a creamy mouthfeel. Craft beer has boomed over the past 30 years, and it doesn’t seem to be slowing up anytime soon. The ale yeast used for these beers has a banana-like flavor, and many hefeweizen beers also contain clove-spice flavors. Many brewers add Belgian candi sugar to add alcohol to the brew, which can make these beers quite sweet. 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Keep up-to-date on promotions, contests and recipes. As the beer comes in contact with the wood, it deepens in flavor and sometimes gains vanilla flavors. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Also referred to as Cascadian Dark, these IPAs are as dark as porters and stouts without most of the heavy, roasty flavors. That gives them the creamy texture they’re named after. Fruit and Spice Beer Like its lager cousins, it’s light in color but with a fruitier flavor and a dryer finish. Coffee Beer A very mild, sweetish, golden style of ale. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. Milk sugar or lactose is added to the beer to give it more body, accentuating the stout’s sweet flavor and caramel notes. Wild ales use bacteria like Brettanomyces, Pediococcus and Lactobacillus to add funky flavors to regular brews. These beers tend to be higher in alcohol than most ales, ranging from 5.5 to 7.5%. Like kolsch, cream ales are also hybrid beers. Their decent level of hops gives them a balanced flavor, distinguishing them from darker-colored beers where malt presence overwhelms the palate. Winter Seasonal Beer, Field Beer Wheat provides a soft character to beer and is sometimes hazy or cloudy with a touch of spice notes. Pumpkin Spice Beer The yeast affects the overall flavor of the beer. It's a medium chestnut brown colour, with a delicate fruity smell and robust, malty character. Popular Brands: 21st Amendment Back in Black, Uinta Dubhe, Odell Brewing Mountain Standard. Wild Specialty Beer. If it has a slightly funky flavor, an aroma that reminds you of wet hay, or a tart, crisp finish, it’s probably a farmhouse ale! All three of these beer styles are classified as “Ales”, but they are distinct in flavour as a result of their ingredients, appearance, and how they are made (fermenting process). Popular Brands: Ninkasi Sleigh’r, Uerige Doppel Sticke, Lagunitas Doppel Sticky. Technically, this beer is a sour beer, but it’s usually not tart. Different styles can include old ales, double IPAs, and barleywines. They are often bottle-conditioned, which means yeast is added to the bottle to naturally carbonate the beer. The original Dubbels were brewed by Belgian monks and are called Trappist ales. Many ESBs are low in alcohol, but they can go as high as 7%. The original saisons were less than 5% alcohol by volume, although today you can find them as high as 8.5%. Popular Brands: Left Hand Milk Stout, Young’s Double Chocolate Stout, Southern Tier Creme Brulee Imperial Milk Stout. Popular Brands: George Killian’s Irish Red, Samuel Adams Irish Red Ale, Three Floyds Brian Boru Old Irish Ale. Like session beers, sour beers can describe any number of craft beer varieties. They can be made from ambers, IPAs, stouts, porters and more. I may withdraw this consent at any time by selecting the unsubscribe option. Popular Brands: Hoegaarden Original White Ale, Shock Top Belgian White, Avery White Rascal, Unibroue Blanche de Chambly. Popular Brands: Bells Two Hearted Ale, Ballast Point Sculpin, Dogfish Heat 60 Minute IPA, Stone IPA, Lagunitas IPA. In addition to type, a beer's character can be described by its style. These strong, 7 to 10% alcohol beers are dark brown in color and have a bitter finish. The barley in the malted cereal grain is high in starch, which is made into sugar during the mashing process (the hot water steeping, which hydrates the barley, stimulating the enzymes in the malt, and converting the grain starches into fermentable sugars). They tend to lean closer to 5.5% alcohol by volume. A very versatile beer, Amber beers are full bodied malt aromas with hints of caramel, these beers could be either lager or ale. They can have coffee and chocolatey flavors, or they can remain unflavored to accentuate the bitterness of the roasted grains. Craft beer has boomed over the past 30 years, and it doesn’t seem to be slowing up anytime soon.

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