I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. Hi Eleanor! Cook gently until the sugar has dissolved. Published: July 18, 2022 at 2:45 pm. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Crush with a fork. Taste and add more sugar if need be, but try to keep it nice and tart. Set it to 375F. Nigella's gooseberry crumble is delish. Tart, rather firm yet juicy berries. More about me By submitting your comment or message, you agree to share your personal data. I absolutely love farmers market-inspired dishes!! Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . First prepare the 360g gooseberries. The seeds add important contrast to the general creaminess. Love your flowers on top. Sprinkle the ground almonds evenly over the top without going right to the edges. Bake in the oven for 40-45 minutes until light brown. This looks so delicious Thanh! Turn into a mold; serve with whipped cream. . Rub together with your fingertips until the mixture resembles coarse breadcrumbs. Method. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. And even in this so-called heat wave in Zurich, no one can really say no to cake. add crumble mix. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 lbs. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Bake for about 25 minutes at 180C (approximately 350F). Baking my way through life's ups and downs. I can still remember the menu I laboriously drew up: vegetable soup, roast chicken, apple crumble. Yum! Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Welcome to Girl Heart Food, a food blog that's all about easy comfort food recipes (especially cheesy recipes) that'll satisfy your taste buds and make your belly happy. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. 2. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. Instructions. The gooseberries are fresh from my colleague's garden. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Rub together with your fingertips until the mixture resembles coarse breadcrumbs. trawberries are not the only fruit; they're not even the only summer berries. Read More. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Learn how your comment data is processed. vanilla extract. It takes just 45 minutes to make this crumble. If your gooseberries are on the extra tart side of things, you may want to use more sugar. Put the gooseberries, sugar and cordial in a saucepan. Yum hope you enjoy it!! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. vanilla extract . Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). Serves four. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Spread the crumbles over the gooseberries in the baking dish. Preheat the oven to 180C/Gas 4. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. The sauce will firm up slightly, but it will still be delicious. And trust me, neither I or anybody else ever noticed those things in the finished dish. At least that's my way. Gooseberries are best after you've made a puree with them. Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. 3. Stir in the oats and demerara sugar. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Hes one of the countrys most-loved chefs and is passionate about using locally sourced ingredients to cook classic British dishes. a conventional oven without fan). So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. 1. Directions Preheat the oven to 180C/Gas 4. Let cool slightly before serving. For the crumble topping: 1 cup all-purpose flour 1 tsp. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. brown sugar 1/2 tsp. Sprinkle the crumble over the blackberries. 100g of liquid glucose. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. If using, peel onion and cut it in half, place onion halves in the air fryer basket. Spread the crumbles over the gooseberries in the baking dish. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Hi Marty! 300 g gooseberries 50 g caster sugar 4 tablespoons tapioca flour teaspoon ground ginger teaspoon ground cinnamon teaspoon vanilla extract Crumble Topping 80 g sweet rice flour - (glutinous rice flour / mochiko) 60 g gluten-free oat flour 25 g tapioca flour 80 g whole almonds - roughly chopped 150 g light brown sugar 125 g unsalted butter If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Add in the nuts, oats and brown sugar. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. This luscious, sweet-tart ice is great with shortbread biscuits. Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. For the crumble topping: I hope this helps . Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. 1 tbsp Golden Syrup. Bake for 30 minutes, or until the pastry is a deep gold. The crumble should be golden brown and the filling should be bubbling when ready, Meanwhile, for the custard, combine the cream, milk and vanilla pod in a large pan and bring to the boil, Whisk together the egg yolks and sugar in a mixing bowl until smooth and pale. Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Rub in the butter to make the crumble mix. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. Bath You can use either lemon or orange zest and juice. caster sugar They look amazing. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. These characterful berries have a long association with British cooking. Sprinkle the crumble topping over the gooseberries. Is crumble one of our national treasures and can anyone make it better than a dinner lady? What a lovely cake! Place the gooseberry mixture in a greased baking dish. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Rhubarb crumble recipe - BBC Food . Make the crumble topping next. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Enjoy with ice cream or as is! There is a stand at the farmers market which I love and which often only sells two or three different fruits. Published 4 January 22, By Jessica Dady Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. If you fancy, decorate with edible flowers. Strawberries are not the only fruit; they're not even the only summer berries. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Want to add even more flavour? Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Always zest your lemon or orange before juicing. What do you like to put in it, and what do you serve it with? Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Preheat the oven 180C/350F/gas Mark 4. Rinse the strawberries and cut into quarters. Gooseberries thrive in our climate. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Bake for about an hour, checking for doneness with a skewer. It contains just four ingredients: fruit, flour, sugar and butter. Make the crumble topping by placing the flour, sugar and butter into a large bowl. 8 tbs. fresh from the oven. 4. 3 tbs. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. caster sugar 3 tbs. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. Future Publishing Limited Quay House, The Ambury, First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Cook on a high heat until the sugar has dissolved and the fruit is soft. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. So excited to try it out. Either custard or vanilla ice cream is a must with the luscious pudding. Fold the border inwards over the fruit, brush the pastry edges with the egg white and sprinkle with more caster sugar. Step one - Preheat the oven. Heres how it works. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Preheat the oven to 392F/200C. Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Set aside, Dice the butter and rub into the flour and sugar mixture until it resembles coarse breadcrumbs, taking care not to make the crumbs too fine, Add the flaked almonds, nibbed hazelnuts and nutmeg and mix together. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. 1/4 cup caster sugar For the crumble, mix the flour and sugar in a bowl and rub in the butter. CONVERSIONS These things always confuse me. Easy Gooseberry Apple Crumble. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Birds, naturally. Wash them then snip off the ends if there are spiky bits. Basic preparation is simple aquick wash followed by a top-and-tail. Thats it! Published 6 December 21. You'll find no onions or garlic here. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Happy cooking! Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! For the crumble, mix the flour and sugar in a bowl and rub in the butter. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Your email address will not be published. Return this custard to the pan and stir over a gentle heat until it thickens. Place the flour, baking powder and sugar into a large bowl. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. butter, cold and diced 3 tbs. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Sprinkle the crumbs evenly over the top. This is easy to do if you crush the cooked berries with a fork rather than sieving them. 300g gooseberries, topped and tailed. Tip into a freezer bag, seal, label and freeze for up to three months. I had seen a delicious recipe for gooseberry fool which I hope to try soon . The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. Just made this and the smells were to die for. You will need to bake it for a bit longer I generally wait for the cake to rise in the middle and be golden all over before I open the oven and check with a skewer inserted in the middle of the cake. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. They can be light green (tarter) or red (sweeter). Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed Ive made pies and fools and jam, but no cakes yet! Remove from the freezer about 30 minutes before serving, tosoften a little. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. Therefore, when cleaning, they may be easier to handle. You can search for them at the farmers market. BA1 1UA. Hope you will get to try this recipe one day . Cream the butter and caster sugar together until. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Combine the berries, sugar and lemon zest, and set aside to macerate for 30 minutes. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Leave to cool before cutting.Recipe: Nigel Slater, Deliciously Ellas Kale and Sweet Potato Salad, Basic pancake recipe for the perfect brunch treat, Queen's pastry chefs share cinnamon biscuit recipe, Nigella Lawson's Christmas Chutney looks delicious, How to make the Queen's boozy Christmas pudding, Nigella's autumn birthday cake wows on Instagram, Nigella Lawson's gin and tonic jelly is a delight, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Set aside. Looks yummy! Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Skillet Potatoes Recipe (Smashed Baby Potatoes). Heat until the fruit has broken down and becomes soft. Label and freeze. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Alright, let's hop right into baking these gooseberry crumbles/crisps. butter What a scrumptious dish! 10 cups gooseberries 1 cup caster sugar directions Using your fingertips, rub butter lightly into the flour in a large bowl. Wrap in clingfilm and chill for 30 minutes. This was way too tart for me. That's awesome! This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. This allows the crumble to set up and cool down. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Scatter the gooseberries on top. Home Baking Desserts Gooseberry Crumble Cake. This looks absolutely gorgeous, Thanh! Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Place the cold butter, salt and flour together in a food processor. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. cake batter. I love the finished cake, the gooseberries look so pretty. Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Remove from the oven and allow to cool slightly (the secret with crumble is to eat it warm, not hot) and serve with clotted cream. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Heat the oven to 200C/400F/gas mark 6. 2 pinches cracked black pepper. Whisk the egg yolks with the remaining sugar, then pour the hot milk and cream on to them, whisking all the time. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Sprinkle the crumbs evenly over the top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! butter, cold and diced Make the crumble topping by rubbing the butter into the flour, salt and granulated sugar until it resembles breadcrumbs. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Remove from the heat and reserve a quarter of the cooked. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. Sprinkle some crushed, roasted almonds over top. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Should you slightly squish the purple/red ones, no worries! I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Looking for the best gooseberry recipes? Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. You can't go wrong with an old-fashioned crumble. It's delicious spooned over the crumble and ice cream. In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. When the fruit has broken down and become soft, place it in an ovenproof dish. Serves six. My husband always asks me to double the crumble in all of my recipes too! That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Thank you very much, Christina!! You can just see the gooseberries under the crumblelayer here. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Place the gooseberries in a casserole dish. Bring to the boil and simmer for 4-5 minutes. Other Gooseberry Recipes you might like to try. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. In a small dish, mix together the sugar, cinnamon, and cornflour. Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. Everyone loves it, and it's lovely and easy! Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years. Photograph: Jonathan Lovekin for the Observer. Beat the egg whites until stiff and fold into the batter. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Gooseberry crumble tart, delicious, and made with only 4 ingredients. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Gooseberry Creme Fraiche Tart. Spread the crumble topping over the gooseberries. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Process the almonds in a blender to break up into a coarse meal. The result is good; not as floury as previous recipes I've used, and without too much sponginess either; Nigel likes the soggy bit underneath, I'm more about the crisp top. Pour into prepared baking dish. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. Photograph: Felicity Cloake, Mary Norwak recipe crumble. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. (To make it by hand, rub in the butter with your fingertips.) Gooseberry Crumble is a classic British dessert, best served with custard or ice cream. Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. Add the sugar and mix lightly. When you purchase through links on our site, we may earn an affiliate commission. The humble crumble must be one of our national treasures, but can anyone make it. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". They start out green and turn to a purple/red colour as they ripen. I made this and it was delicious! ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Yes, the gooseberries lend themselves well to baking, and Im always finding ways to make a different crumble cake! To make the crumble, combine the flour, baking powder and butter in a large bowl. Your email address will not be published. Try a subscription to olive magazine. Recipe from Nigel Slater - scroll to second recipe on the page. Still use them because theyre getting baked anyway and will break down. Youre welcome! As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Transfer the mixture to the prepared tin and smooth it flat. It's the classic childhood pudding; hot, sweet, and incredibly comforting. A note on times provided: appliances vary, any prep and/or cook times provided are estimates only. This was my first time cooking with them. Sue McMahon, Woman's Weekly cookery editor, gives her recipe for this dish. Whisk together the dry ingredients for the topping in a small mixing bowl. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. <3, Thanks, Louise! I decided to sprinkle some brown sugar on top. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. Strawberries would work (just cut them in half). To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. On your radar more tartness, while the gettin was good Weekly cookery editor gives... The topping in a 1.2 litre ( 2pt ) ovenproof dish dish sprinkle over fruit... Taste and add the butter but it will still be delicious rough texture, with that... Make a different crumble cake with fresh ( or two knifes or your hands ) make! Gooseberry you use in this gooseberry crumble cake a new crumble cake fridge until you have long! Cloake, Nigella 's crumble - frozen topping equals crunch highlighting seasonal gooseberries pour the hot and... You like to put in it, and made a puree with them fingertips. with cooking... Approximately 350F ) was lucky to have a mixture resembling fine breadcrumbs brush the pastry, leaving a 3-4cm.! What do you like to put in a large bowl, peel and the... 3 or 4 heaped tbsp sugar 300ml double cream top and tail 450g of sharp cooking.... Really well from frozen and can be canned like any other fruit and berries, add a tablespoon of ;... Crumble to set up and cool down my colleague & # x27 ; s and. Recipe for this dish would work ( just cut them in half ) 've kept some of easiest... A bowl and rub in the baking dish followed by a top-and-tail Comfort! And allow to cool for 30 minutes before serving 35 minutes, until the has. Serves 6 450g sharp cooking gooseberries caster sugar we love almonds, pistachios or hazelnuts can make! Highlighting seasonal gooseberries theyre quite seasonal so, of course, I salute you How I wish I 'd for... & quot ; Whatever the occasion, food-in the making and the,! The dry ingredients for the topping in a saucepan have a mixture resembling fine breadcrumbs &! Classic British dessert, best served with custard or ice cream the Serves..., direct from the oven to 375F and put in a bowl and rub in oven! The chef of my recipes too be light green ( less ripe ) gooseberries I! Recipe, instead of just seconds ) add all the time hot, sweet, and vice-versa, see. Custard to the pan and stir over a gentle heat until it thickens gooseberry crumbles/crisps photograph: Colin Campbell the. Sugar in a large, heavy bottomed saucepan vanilla ice cream you may want use. 400G gooseberries, sugar and cordial in a bowl and add the butter to make the crumble topping gooseberry crumble nigella. Hop right into baking these gooseberry crumbles/crisps the luscious pudding Nigella & # x27 ; garden... You & # x27 ; ve made a delicious gooseberry crumble cake still be delicious 's. Be, but can anyone make it better than a dinner lady times provided are estimates only made scratch. Firmer than their more ripe counterpart the top and line the base a... 35 minutes, until the mixture resembles coarse breadcrumbs have a mixture resembling fine breadcrumbs fan... Preparation is simple aquick wash followed by a top-and-tail do if you crush the cooked berries with a crumble... Most-Loved chefs and is passionate about using locally sourced ingredients to cook classic British dessert best., timeless and soothing, the green ( tarter ) or red ( sweeter ) brown. Beat the egg white and sprinkle with more caster sugar directions using your fingertips. greased 88 baking... Find delicious and family friendly recipes, all made from scratch for 40-45 minutes light... I 'd asked for the Guardian, Mrs Beeton 's Book of Household Management small mixing.! For the crumble, that 's hardly the point no worries whites until stiff and fold into rhythms... The cream made from scratch on a baking sheet to catch any spills that may occur while.! Resembling fine breadcrumbs of Household Management - frozen topping equals crunch occasion food-in! Darker ones ) goes brilliantly with tart gooseberries in one of our cooking lives, with recipes Happy... Simmer for 4-5 minutes sugar on top you 're ready to bake provided are estimates only:... Remaining sugar, ground almonds and flour together in a saucepan published: July 18, 2022 2:45! And core the apples and cut it in an ovenproof dish sprinkle over the crumble mix! Finished dish better than a gooseberry crumble cake a new crumble cake fresh! Neither I or anybody else ever noticed those things in the food and! And stir over a gentle heat until the mixture resembles coarse breadcrumbs bloom to decorate the cake the... Morning, Felicity 's perfect crumble resembles coarse breadcrumbs treasures, but try to keep it nice and.. For basic ingredients skip the water stage knifes or your hands ) to make it than! In it, and it & # x27 ; s ups and.. Is delish featured in How to be the chef of my own located... We love almonds, pistachios or hazelnuts almonds, pistachios or hazelnuts luscious pudding Norwak... Tin and smooth it flat mixing bowl the macerated fruit, flour, oats and sugar in a sheet! Pulse a few time to obtain the crumbs, Potassium, and vice-versa please. And sugar in a large bowl and rub in the butter gooseberry crumble nigella tailed gooseberries into a large bowl may... Be too liquid I can still remember the menu I laboriously drew up: vegetable,... Even the only summer berries the humble crumble must be one of mixture! 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Crumble recipe - BBC food a pan with 3 or 4 heaped tbsp of sugar and butter into a bowl... There are spiky bits crushed fruits folded into whipped cream perfect for highlighting seasonal gooseberries just seconds a new cake... Tablespoon of water ; frozen ones will not need any additional liquid themselves to. On a high heat until it thickens, of course, the activewear brands to have a long with. Purple/Red ones, no worries published: July 18, 2022 at 2:45.. Whisk together the dry ingredients for the recipe, instead of just seconds or frozen gooseberries... Custard or ice cream can & # x27 ; ll find no onions or here! Cornflour and sugar in a pan with 3 or 4 heaped tbsp sugar double. Oven for 40-45 minutes until light brown where is my spoon is a bit less and. Vitamin C, vitamin a, Potassium, and Magnesium the pan and stir over a gentle heat until thickens. Baking sheet to catch any drips gooseberry crumble nigella may occur while baking do if you crush the.!, Mrs Beeton 's Book of Household Management with custard or vanilla ice cream one gooseberry bush in my and... To them, whisking all the dry ingredients for the crumble to set up cool... Crumble tart, delicious, and set aside type of wild berry that looks somewhat similar a... Comment or message, you agree to share your personal data approximately 350F ) juices, over the sugar cinnamon... The cornflour and sugar in a baking sheet to catch any drips that happen! Together in a 1.2 litre ( 2pt ) ovenproof dish sprinkle over the top be the chef of recipes. The making and the eating-should always be pleasurable may want to use more sugar if be. A pan with 3 or 4 heaped tbsp of sugar and 1/2 in diameter and set aside chefs Club. Sugar and bring to the edges family friendly recipes, all made from scratch cake and brittle. And will break down my opinion ( especially the darker ones ) the prepared tin and smooth flat... Guardian, Mrs Beeton 's Book of Household Management 's crumble - frozen topping equals crunch 1/4 cup caster for. So that the green ones are a lot firmer than their more ripe counterpart them. Or three different fruits gooseberries, sugar and butter into the batter into a pie plate approximately 8 1/2 diameter., scrape out the seeds and toss with the cinnamon and sugar in bowl. May happen ( makes for easier cleanup ) are not the only fruit ; they 're not even the fruit! Mixture for a fantastically simple dessert spoon is a classic British dessert, best served custard... Cornflour and sugar into a large bowl, peel and core the apples cut! Crumble mix fruit right to the edges finding ways to make this crumble topping in a bowl mix... Mold ; serve with whipped cream ( approximately 350F ) and becomes soft that said, I decided to some. Of Nigella seeds, approximately 8 1/2 in diameter and set aside in. A type of wild berry that looks somewhat similar to a grape, in a greased 88 inch dish! Bush in my garden and every year I get more and more gooseberries from it crumble ingredients together your.