I like their temperament we can handle more Barzona cows with less help.. The idea for Barzona cattle first came about in 1940 out of a need to create a breed that could not only survive but thrive in the rugged desert and mountainous climate and terrain of Central Arizona. Barzona cattle may be horned or polled and their long head helps to distinguish them from other breeds. }; On this Wikipedia the language links are at the top of the page across from the article title. adElem.style.position = 'fixed'; But thanks to the Angus genes in them, Barzona cattle also have the ability to grow thicker hair during the colder months and when living in colder climates. The two fundamental categories of beef cattle operations are purebred and commercial. The cattle went to a few serious breeders who were dedicated to their continued development and improvement. of the breeding operations. The ruminant stomach is divided into four . } else { They occasionally have white on the underline or switch. The two men needed a breed that was hardy and adaptable but also had good fertility and mothering instincts and was generally low-maintenance and easy to care for. Left: Bard Cattle Company cow and calf. They have very good temperament and are relatively very easy to handle. In our second year, 12/13 calves passed, all rating excellent with only 1 coming back "failed". So they do not give good milk production. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. In the north country they find that they adapt easily to freezing temperatures and severe weather, even at calving time. if ((_footer && _footer.getBoundingClientRect().top < 500)) { Two weaknesses of the Beefmaster breed are feed efficiency and quality grade. 1 was here. On the Rail Bard and his wife, at their ranch Like many other domestic cattle breeds, the Barzona cattle also require lots of clean and fresh drinking water daily. Barzonas possess a high degree of herd instinct and are curious and intelligent, but quiet and easy to handle. By 1968, Barzona cattle were genetically recognised as an established breed, were well accepted by feeders and packers and the bulls were in demand by commercial ranchers for use in crossbreeding programs. to the north and southeast. Well explain everything you need to know about this medium-sized and hardy breed and why it may be the right choice for you. Near the center of Arizona, northwest of Phoenix, the country rises from the desert into the rough, rugged Bradshaw Mountains. Required fields are marked *. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. The Barzona is definitely a no frills breed, requiring less care and expensive inputs than other breeds. Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. "I want to find a breed-or make The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. breed's exceptional hardiness. pounds of salable beef", said Bard. adElem.style.display = 'none'; The bulls of this breed do not produce much semen. get into rougher places. It is distinguishable by its longish head and may be either horned or polled. During our hottest weather our Barzonas are out grazing when our native cattle are lying in the shade., Minnesota: Through the worst blizzard of the century (1975), the coldest Minnesota winter in 100 years (1976-77) and 2 years of severe drought, our Barzonas have performed very well. 50% Hereford, 50% Brahman. Barzona cattle are commonly found in the United States as a domestic breed. Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. They are also highly adaptable to their environments. adElem.style.zIndex = ''; Wanted from the Africander were good milk production, ability for high browse utilization, small calf at birth, hide, pigment and hair coat for heat and insect tolerance, close sheath, body depth and genes for marbling without excessive back fat. } Barzona Cattle Disadvantages, Advantages, Uses, Price, PeekaPoo - Size, Character, Breeders, Mix, Color, Sale, Price, Southdown Sheep Disadvantages, Advantages, Characteristics, Price, Simangus Cattle Disadvantages, Advantages, Facts, Price, Hampshire Sheep Pros and Cons, Temperament, Price, Black Baldy Cattle Advantages, Disadvantages, Characteristics, Uses, Murray Grey Cattle Pros and Cons, Facts, Price. The infusion of Africander blood into the Barzona gene pool has much to do with the The Barzona cattle have been raised primarily for beef. A Barzona bull will keep his cows gathered in a tight group. Is a smooth, long bodied, well balanced, medium size beef animal. Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. Barzona cattle are well adapted to cold climates. They have very good temperament and are relatively very easy to handle. Balancer Cattle Characteristics. Barzonas were specifically chosen because of their maintenance free operation, and overall profitability. adElem.style.top = '10px'; The Barzona is distinguishable by its longish head and may be either horned or polled. in the intermountain desert area of Yavapai County, Arizona. They are not much active to walk around and identify things. They are very efficient in the feedlot and several meat packers have told me they do everything expected of them and then some., New Mexico: These bulls really cover the country and get our cows bred better than any bulls weve ever had. They tend to reach puberty early and are useful throughout a long productive life. The calves are produced at a low rate and the population does not increase easily. There are variations within breeds. Measuring vigor Colostrum intake and mothering ability A calf's entire immune system comes from passive transfer via colostrum intake. most of the herd was sold to breeders in Arizona, but some animals were also sold They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. Contact your local breeder to set up a private treaty sale, and watch our updates closely for news regarding our Breed Barzona Auction, coming in January of 2023! Barzona. Watch for upcoming dates for this year's annual Convention. Barzona are generally orange-red, but color may vary from dark tolight They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. They are raised mainly for meat production. Didn't find what you need? Black, black-white, cream, gray red, and brown are the most common colors. In the 1940s and 1950s, within the inter-mountain, high desert region of Arizona, these cattle were developed. var adElemSticky = document.getElementById('vi-sticky-ad'); It is known for feet and legs built to handle rough country, an 2000 - 2023 - Global Ag Media. cattle of today are without any Angus parentage. Pet Keen is reader-supported. When you buy via links on our site, we may earn an affiliate commission at no cost to you. #6. They are well adapted to their native climates. It is said that Barzona calves are hardy and exhibit outstanding vigor In general, Barzona cattle are cheaper to care for due to their feeding ability and they require less medical care due to their natural disease resistance. He was intrigued with the results of the Africander cross calves but had to wait until the end of World War II before being able start a concentrated breeding program. This website uses cookies. In cattle and sheep, rumen microbes supply the digestive enzymes necessary for the breakdown of plant cellulose and hemicellulose. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. adElemSticky.style.width = rect.width + 'px'; adElem.style.opacity = '0'; The Bos Indicus factor slowly became eliminated due to undesireable traits such as low fertility, late maturity, and excessive leather. The best cattle in the developing var adElem = document.getElementById('vi-ad'); Copyright (c) 2017 BARZONA BREEDERS ASSOCIATION. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. The purebred operation requires more time, record keeping and initial input. If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. After the second cross, breed percentages were no longer factored into the breeding program. The ruminant digestive tract and the ruminant stomach are shown in Figure 1. To be held in the home of the Barzona, Arizona. Barzona cattle were bred to be exceptionally hardy, a characteristic that they get from the Africander genes. Karen runs her own accounting firm and knows what it takes to make money on the farm. The development of the Barzona began in 1942 by F.N. Briggs. Right: Barzona breeding program bull, Mississippi State University 1980. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. A native African breed, the Africander dates back to the 15th century. Selection has been made for hardiness traits that include good wearing feet and legs, and the ability to walk with ease, graze sparse ranges and survive under arid conditions. Do Ferrets Need Vaccination Shots? Today, Barzona cattle still make a large contribution to Americas beef industry. In addition, information from the registry states that pinkeye and cancer The Barzona cattle are very hardy and active animals. Barzona Breeder Association of America, Prescott, AZ, Division of Agricultural Sciences and Natural Resources. Barzona cattle are medium sized animals. Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. or polled. Males have small testicles, low libido, and poor fertility. Selection has been made for hardiness traits that include good wearing feet and legs, In addition to writing, her passions include gardening, traveling, and protecting our wil. The health problems are also rare in this breed. Africander cattle have feet and legs that were adapted to handle rough terrain and they also have a heat tolerance as well as a high resistance to disease and insects, all of which the Barzona breed inherited. The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. The ranch was sold and the herd dispersed in 1974. Barzona cattle are used primarily for beef production. 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